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Cited by 138 publications
(119 citation statements)
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References 27 publications
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“…Aiura and Carvalho (2004) analyzed the polyunsaturated fatty acids/saturated fatty acids (PUFA/SFA) ratio in tilapia fillets supplemented with tannic acid and found values higher than the minimum recommended (HMSO, 1984). Jabeen and Chaudhry (2011) determined the fatty acid composition of fresh water fish species and found that the PUFA/ SFA ratio varied from 0.20 to 0.44%, indicating a good supply of polyunsaturated fatty acids in relation to saturated fatty acids, therefore indicating that these foods are considered healthy.…”
Section: Physico-chemical Characterization Of Tambaqui Fillets and Somentioning
confidence: 99%
“…Aiura and Carvalho (2004) analyzed the polyunsaturated fatty acids/saturated fatty acids (PUFA/SFA) ratio in tilapia fillets supplemented with tannic acid and found values higher than the minimum recommended (HMSO, 1984). Jabeen and Chaudhry (2011) determined the fatty acid composition of fresh water fish species and found that the PUFA/ SFA ratio varied from 0.20 to 0.44%, indicating a good supply of polyunsaturated fatty acids in relation to saturated fatty acids, therefore indicating that these foods are considered healthy.…”
Section: Physico-chemical Characterization Of Tambaqui Fillets and Somentioning
confidence: 99%
“…For instance, myristoleic acid (C14:1) has been reported to have activity against prostate-cancer cells [16]. Docosadienoic acid (C22:2) is an essential polyunsaturated fatty acid in a group of omega 6 fatty acids which has a high nutritive value [17]. It should also be noted that the oil extracted using enzyme contained strikingly large content of linoleic acid (C18:2).…”
Section: Preliminary Study Of Extracting Oil and Cleaning Coconut Milmentioning
confidence: 99%
“…The percentages of Fat (F) Crude Protein (CP) and Carbohyderate (C) were found and multiplied by their respective caloric energy values i.e., 9, 4 and 4 Kcal in 100g of Fish sample (Farhat and Shakoor, 2011) …”
Section: Estimation Of Gross Energy Value (Caloric Value)mentioning
confidence: 99%
“…Fatty acids were determined and derivatised from samples (fat of each fish species) based on the method of Farhat and Shakoor (2011) with slight modifications. About 40 mL of methanol were taken in 50 mL conical flask.…”
Section: Fatty Acid Derivatisationmentioning
confidence: 99%
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