Chemical composition of the essential oil of L. from Algeria

Dob, Tahar; Dahmane, Dahmane; Berramdane, Tayeb; Chelghoum, C.

doi:10.1016/j.ijat.2005.03.010

Cited by 32 publications

(22 citation statements)

References 21 publications

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“…This tendency, which translates the complexity of the secondary metabolism of this species, was obviously confirmed in other species a ) The contents of the main components of the Tunisian, Algerian, and Moroccan L. dentata essential oils were taken from the present study (leaf oil), Dob et al [22] (oil isolated from the aerial parts), and Bouchra et al [23] (oil isolated from the aerial parts), respectively. Fig.…”

supporting

confidence: 79%

“…Similar studies on the same species native to Algeria showed that the main constituents were 1,8-cineole (38.4%), cis-verbenol (4.3%), p-cymen-8-ol (3.8%), and fenchone (2.3%) [22]. In a L. dentata leaf essential oil from Morocco, linalool (28.9%), linalyl acetate (43.5%), pcymene (9.6%), and camphor (2.3%) were the main components [23].…”

supporting

confidence: 57%

“…The chemical compositions of the leaf essential oils of L. dentata from three North African regions, i.e., Tunisia (results of the present study), Algeria [22], and Morocco [23], were subjected to PCA, to identify which constituents allow to differentiate the populations from these countries. The PCA was performed with the essential oil constituents that showed an average percentage equal to or higher than 2.3% in at least one of the populations, i.e., 1,8-cineole, fenchone, cis-verbenol, camphor, p-cymen-8-ol, l-fenchone, linalool, pcymene, and linalyl acetate ( Table 2).…”

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confidence: 99%

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Chemical Composition of the Leaf and Flower Essential Oils of Tunisian Lavandula dentata L. (Lamiaceae)

Touati

Chograni

Hassen³

et al. 2011

Chemistry & Biodiversity

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Essential oils of Lavandula dentata, a Tunisian native plant, were isolated from leaves and flowers by hydrodistillation in a Clevenger-type apparatus and characterized by GC-FID and GC/MS analyses. The average essential oil yields, means of five replicates, were higher for the flowers (8.60 mg/g) than for the leaves (6.56 mg/g). A total of 72 compounds were identified, accounting for 98.1 and 97.7% of the total oil composition of the leaves and flowers, respectively. The main essential oil constituents were 1,8-cineole, camphor, and l-fenchone, accounting for 33.54, 18.89, and 8.36% in the leaf oils and for 19.85, 23.33, and 7.13% in the flower oils, respectively. Besides this quantitative variation, the results also showed considerable qualitative variation between the essential oils of the two plant parts analyzed. These differences might be adaptative responses to ecological exigencies.

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supporting

confidence: 79%

supporting

confidence: 57%

mentioning

confidence: 99%

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Chemical Composition of the Leaf and Flower Essential Oils of Tunisian Lavandula dentata L. (Lamiaceae)

Touati

Chograni

Hassen³

et al. 2011

Chemistry & Biodiversity

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“…Tunisian species (Touati et al 2011) showed 1,8-cineole, camphor, and fenchone as major compounds in agreement with the present results. In contrast, main components in Moroccan species were alpha-pinene, beta-pinene, 1,8-cineole and pincarveol (Imelouane et al, 2010), while Algerian species contained 1,8-cineole, beta-pinene, trans-pinocarveol, linalool and myrtenol (Dob et al, 2005;Bousmaha et al, 2006). The qualitative and quantitative variations among the constituents of the same plant species, grown in different environments, necessitate the evaluation of biological activity of these oils individually.…”

Section: Chemical Composition Of Essential Oilsmentioning

confidence: 99%

Fumigant toxicity and antiacetylcholinesterase activity of Saudi Mentha longifolia and Lavandula dentata species against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

Al‐Sarar

Hussein

Abobakr³

et al. 2014

Turkish Journal of Entomology

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Mentha longifolia (L.) and Lavandula dentata (L.) (Lamiaceae) are two wild growing folk medicine plants that in Saudi Arabia. This work was conducted to investigate the chemical composition and evaluate the fumigant toxicity of their essential oils against the adults (3-5-day-old) of cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). The main compounds in M. longifolia oil were pulegone (74.95%), 1,8-cineole (7.35%), l-menthone (6.62%), and eucarvone (2.68%), while the main constituents in L. dentata oil were camphor (61.43%), fenchone (24.3%), d-fenchol (2.15%), and linalool (1.52%). The two oils showed LC 50 values of 4.43 and 7.92 µl/L air and exhibited antiacetylcholinesterase activity with IC50 values of 1.01 and 9.74 µl/ml, respectively. The results proved the potential use of these natural materials as effective alternatives to synthetic pesticides.

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“…The EO of L. angustifolia from Iran contains 1,8-cineole (65.40%), borneol (11.50%), and camphor (9.50%) as the most abundant compounds (Hajhashemi, Ghannadi, & Sharif, 2003). However, the EO derived from L. angustifolia grown in Greece is characterized by linalool (20.10%), linalyl acetate (13.30%), and eucalyptol (12.40%) (Hassiotis, Tarantilis, Daferera, & Polissiou, 2010), whereas 1,8-cineole is the primary compound (38.40%), followed by cis-verbenol (4.30%) and cymene-8-ol (3.80%) in the EO of L. angustifolia from the Cherchel region (North Algeria) (Dob, Dahmane, Tayeb, & Chelghoum, 2005). Finally, the oil of L. angustifolia from the South of France is characterized by a high percentage of linalool (42.52%), 1,8-cineole (14.40%), and borneol (9.38%) (Sahraoui, Vian, Bornard, Boutekedjiret, & Chemat, 2008).…”

Section: Chemical Composition Of the Essential Oilsmentioning

confidence: 99%

Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions

Djenane¹,

Yangüela²,

Roncalés³

et al. 2013

JFR

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The steam distillation-extracted essential oils (EOs) of three aromatic plants from the Kabylie region of Algeria (Eucalyptus globulus, Lavandula angustifolia, and Satureja hortensis) were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). The primary compounds from these EOs were 1,8-cineole (81.70%) for Eucalyptus globulus, 1,8-cineole (37.80%) and -caryophyllene (20.90%) for Lavandula angustifolia, and carvacrol (46.10%), p-cymene (12.04%), and -terpinene (11.43%) for Satureja hortensis. To test the antibacterial properties of the EOs, agar diffusion and microdilution methods were used for Salmonella enterica serovar Enteritidis CECT 4300. The results revealed that all of the EOs possessed a significant anti-Salmonella activity. The inhibition diameters for Lavandula angustifolia and Eucalyptus globulus were 41.30 and 35.26 mm, respectively, whereas the essential oil (EO) of Satureja hortensis showed a stronger anti-Salmonella activity (51.15 mm) when compared to the two other EOs. The minimum inhibitory concentration values ranged from 1 to 8 μL/mL, and the MIC value of the Lavandula angustifolia EO was the lowest (1 μL/mL). Moreover, the anti-Salmonella activity of the EOs added at various concentrations to liquid whole eggs was investigated, and the results showed that the antibacterial effect is proportional to the quantity of EO added to the product. Based on the observed anti-Salmonella activity, the EOs tested are promising natural alternatives for the preservation of liquid whole eggs stored at 7 ± 1ºC to simulate Algerian refrigeration conditions.

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Chemical composition of the essential oil of L. from Algeria

Cited by 32 publications

References 21 publications

Chemical Composition of the Leaf and Flower Essential Oils of Tunisian Lavandula dentata L. (Lamiaceae)

Chemical Composition of the Leaf and Flower Essential Oils of Tunisian Lavandula dentata L. (Lamiaceae)

Fumigant toxicity and antiacetylcholinesterase activity of Saudi Mentha longifolia and Lavandula dentata species against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions

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