Chemical Composition of the Essential Oil of<i>Thymus zygis</i>ssp.<i>gracilis</i>c.v. “Linalool Type,” and Its Performance under Cultivation

Gómez, Pedro Sánchez; Sánchez, José Antonio Sotomayor; Cano, M.C. Soriano; Castellanos, Enrique Correal; Vallejo, María Concepción García

doi:10.1080/10412905.1995.9698547

Cited by 7 publications

(2 citation statements)

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“…gracilis c.v. "Linalool Type" (Gómez et al, 1995). The highest percentage of linalool was determined in 2008 and 2012 (73.52% and 73.01%, respectively), which was characterized by the least total amount of rainfall from April to July and the least amount of rainfall in July (Tables 1 and 2, Fig.…”

Section: Compoundmentioning

confidence: 99%

Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality

Vaičiulytė

Ložienė

2015

Industrial Crops and Products

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Section: Compoundmentioning

confidence: 99%

Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality

Vaičiulytė

Ložienė

2015

Industrial Crops and Products

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“…These chemotypes differ according to the nature of the primary volatile compound generated. they can be carvacrol or thymol-predominant with sometimes, small amounts of borneol and camphor, or linalool, linalool / terpinen-4-ol and thymol / carvacrol 16,[17][18][19][20] . In Morocco, this species is found in holm oak and Atlas cedar woods between 200 and 1900 m of altitude 21 .…”

Section: Introductionmentioning

confidence: 99%

Chemical composition and antibacterial activity of Thymus zygis subsp. gracilis (Boiss.) R. Morales essential oils from Morocco

Yakoubi

Cherrat

Diouri³

et al. 2014

Mediterr.J.Chem.,

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Thymus zygis subsp. gracilis samples were collected from different Moroccan Middle Atlas sites at three phenological stages. Chemical composition of essential oils obtained from these samples was studied and their antimicrobial activity was evaluated. GC-MS analysis of essential oils shows quantitative and qualitative changes in the chemical profile. Twenty-three components were detected. These compounds fall under at least four chemical families whose relative importance varies with the sites and the phenological stages. Monoterpens were the most abundant and their percentage in essential oils varied from 61.38 to 94.91. Carvacrol (16.07 to 74.33%), thymol (1.47 to 32.46%), p-cymene (6.97 to 40.26%) and Î³-terpinene (2.68 to 22%) were the main constituents. Bactericidal property of Thymus zygis essential oils was also evaluated in vitro against six strains of phytopathogenic bacteria. All bacterial strains tested were susceptible to essential oils. Maximum activity was observed against the Gram-negative bacterium Erwinia amylovora and Gram-positive actinomycete Streptomyces scabiei. The most bactericidal effect was observed against Streptomyces scabei. Its minimum bactericidal concentration (MBC) was 50 Î¼g.mL-1 . At post-flowering stage, carvacrol chemical profile was the most efficient.

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Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

Bouymajane

Filali

Ed-Dra

et al. 2022

International Journal of Food Microbiology

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Chemical Composition of the Essential Oil ofThymus zygisssp.gracilisc.v. “Linalool Type,” and Its Performance under Cultivation

Cited by 7 publications

References 0 publications

Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality

Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality

Chemical composition and antibacterial activity of Thymus zygis subsp. gracilis (Boiss.) R. Morales essential oils from Morocco

Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

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