2015
DOI: 10.1016/j.indcrop.2015.07.004
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Chemical composition and functional properties of essential oils from Mentha species

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Cited by 137 publications
(66 citation statements)
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“…These are higher than those reported by Chauhan et al (2009) in India which oscillated around 0,6%. They are also significantly higher than those obtained by Barros et al (2015) in the State of Ceará, Brazil, where the yield of essential oils in different sources of M. spicata ranged between 0,02 and 0,17%. In spite of this, they were inferior to the yields obtained by Telci, Demirtas, Bayram, Arabaci, & Kacar (2010) in the localities of Aydm, Bursa, Izmir and Tokat, Turkey, which were maintained in the intervals of 2,4 to 2,7%.…”
Section: Discussioncontrasting
confidence: 58%
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“…These are higher than those reported by Chauhan et al (2009) in India which oscillated around 0,6%. They are also significantly higher than those obtained by Barros et al (2015) in the State of Ceará, Brazil, where the yield of essential oils in different sources of M. spicata ranged between 0,02 and 0,17%. In spite of this, they were inferior to the yields obtained by Telci, Demirtas, Bayram, Arabaci, & Kacar (2010) in the localities of Aydm, Bursa, Izmir and Tokat, Turkey, which were maintained in the intervals of 2,4 to 2,7%.…”
Section: Discussioncontrasting
confidence: 58%
“…The anticholinesterase activity of the essential oils also had fluctuations throughout the year. Changes in anticholinesterase activity may be related to seasonal variations in limonene concentrations, and to the synergistic effect between majority and minority components, as suggested by Barros et al (2015).…”
Section: Discussionmentioning
confidence: 95%
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“…Plant EOs obtained from Mentha species consist of menthol, menthone, linalool, isomenthone, and methonfuran (de Sousa Barros et al, 2015). Perilla aldehyde was reported as a major component of green and red perilla (P. frutescens cultivars) (Tabanca et al, 2015).…”
Section: Chemical Analyses Of Active Essential Oilmentioning
confidence: 99%
“…Reactive oxygen species (ROS) are chemical species formed in the body during metabolism that are highly reactive and may have one or more unpaired electrons. Oxidative stress, i.e., an imbalance between ROS and antioxidant defenses, has deleterious efects, such as the peroxidation of membrane lipids and the atack on biomolecules (proteins, membrane enzymes, carbohydrates, and DNA) [137].…”
Section: Antioxidant Activitymentioning
confidence: 99%