Chemical Composition and Cytotoxic Activity of Leaves Essential Oil from<i>Mangifera indica</i>var.<i>coquinho</i>(Anacardiaceae)

Simionatto, Euclésio; Peres, Marize Terezinha Lopes Pereira; Hess, Sônia Corina; Silva, C. B. da; Chagas, Marina Oliveira; Poppi, Nilva Ré; Prates, Crislaine Batista; Matos, Maria de Fátima Cepa; Santos, Evelyn C. S.; Carvalho, João Ernesto de

doi:10.1080/10412905.2010.9700408

Journal of Essential Oil Research

2010

DOI: 10.1080/10412905.2010.9700408

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Chemical Composition and Cytotoxic Activity of Leaves Essential Oil fromMangifera indicavar.coquinho(Anacardiaceae)

Euclésio Simionatto

Marize Terezinha Lopes Pereira Peres

Sônia Corina Hess

et al.

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Cited by 9 publications

(1 citation statement)

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“…M. indica bark essential oil is described for the first time. Analysis of essential oils obtained from M. indica leaves collected in Nigeria [15] or Brazil [16] showed chemical compositions dominated by αgurjunene (23.6-24%) and β-selinene (20.6-24%). β-caryophyllene represented only 11.2% and α-humulene 10.8-7.2% of these samples.…”

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Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts

Kemegne

Nyegue

Kamdem

et al. 2018

Natural Product Communications

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Ethnobotanic surveys have revealed the use of Mangifera indica L. (Anacardiaceae) bark for the treatment of infectious diarrhea. The essential oil of M. indica bark is described for the first time for its chemical composition, radical scavenging activity (DPPH method) and antimicrobial properties. The total phenols content of its water and ethanol bark extracts as well as their radical scavenging and antimicrobial properties were also evaluated. Four commercial plant extracts were also studied for a comparison purpose. The antimicrobial activities were measured for all samples against three Gram (-): Escherichia coli, Salmonella enteritidis, Shigella and two Gram (+): Staphylococcus aureus and Bacillus cereus bacteria. The M. indica bark essential oil was characterized by the association of two major sesquiterpenes: (E)-β-caryophyllene (60.3%) and α-humulene (36.7%). It presented the lowest ratio of concentration to inhibition zone diameter on all the strains. The aqueous and ethanol extracts of M. indica bark were characterized by high contents of total phenols compounds and high radical scavenging activity compared to the essential oil. Finally, the interesting combination of the antibacterial and antiradical activities of the aqueous M. indica bark extract justifies the traditional use of this plant part in decoction form for the treatment of diarrheal infections.

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Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts

Kemegne

Nyegue

Kamdem

et al. 2018

Natural Product Communications

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Anticancer activity of essential oils: a review

2013

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Natural essential oil constituents play an important role in cancer prevention and treatment. Essential oil constituents from aromatic herbs and dietary plants include monoterpenes, sesquiterpenes, oxygenated monoterpenes, oxygenated sesquiterpenes and phenolics among others. Various mechanisms such antioxidant, antimutagenic and antiproliferative, enhancement of immune function and surveillance, enzyme induction and enhancing detoxification, modulation of multidrug resistance and synergistic mechanism of volatile constituents are responsible for their chemopreventive properties. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of constituents from aromatic herbs and dietary plants.

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Leaf Volatiles as a Biomarker for Identification of Nucellar and Zygotic Seedlings in Polyembryonic Mango (Mangifera Indica L.) Genotypes

Kanade,

Kurian,

Shivashankara

et al. 2024

Applied Fruit Science

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Chemical Composition and Cytotoxic Activity of Leaves Essential Oil fromMangifera indicavar.coquinho(Anacardiaceae)

Cited by 9 publications

References 14 publications

Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts

Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts

Anticancer activity of essential oils: a review

Leaf Volatiles as a Biomarker for Identification of Nucellar and Zygotic Seedlings in Polyembryonic Mango (Mangifera Indica L.) Genotypes

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