Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.

Nonato, Carla de Fátima Alves; Leite, Débora Odília Duarte; Carvalho, Natalia de; Lima, Sidney Gonçalo de; Rodrigues, Fabíola Fernandes Galvão

doi:10.37360/blacpma.20.19.4.28

BLACPMA

2020

DOI: 10.37360/blacpma.20.19.4.28

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Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.

Carla de Fátima Alves Nonato¹,

Débora Odília Duarte Leite²,

Natalia de Carvalho³

et al.

Abstract: Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.[Caracterización química y evaluación de las propiedades antioxidantes y antimicrobianas del aceite de pulpa de frutas de Mauritia flexuosa L. f.]

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Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.

Abstract: Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.[Caracterización química y evaluación de las propiedades antioxidantes y antimicrobianas del aceite de pulpa de frutas de Mauritia flexuosa L. f.]

Cited by 2 publications

References 33 publications

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