2019
DOI: 10.14233/ajchem.2019.22369
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Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities

Abstract: Tussilago farfara L. (Asteraceae) has a wide spectrum of biological reactivity, widely used in herbal medicine and has the potential for use in the agricultural sector. The ethanolic extract was obtained by maceration of freshly harvested flowers, followed by filtration of the extract and concentration with the help of a rotary evaporator. The chemical composition of ethanolic extract of Tussilago farfara L. was studied with the help of gas chromatography/mass spectrometry (GC/MS) method. It was found that the… Show more

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Cited by 3 publications
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“…Safer alternatives to chemicals are currently available, including inorganic, organic and biological controls [14]. Currently, numerous studies are being conducted in the field of biological protection of plants that would not have a negative impact on the environment and would not contain dangerous chemicals [15,16]. There are a large number of plants that have antimicrobial agents and antioxidants in their composition [17].…”
Section: Introductionmentioning
confidence: 99%
“…Safer alternatives to chemicals are currently available, including inorganic, organic and biological controls [14]. Currently, numerous studies are being conducted in the field of biological protection of plants that would not have a negative impact on the environment and would not contain dangerous chemicals [15,16]. There are a large number of plants that have antimicrobial agents and antioxidants in their composition [17].…”
Section: Introductionmentioning
confidence: 99%
“…Today we can say with confidence that phythotherapy entered its Renaissance. This reveals in increasing interest to ethnobotany and in use of biologically active compounds extracting from plants as alternative for synthetic chemical drugs due to their high effectiveness, economic profitability, ecological and biological safety [5][6].…”
Section: Introductionmentioning
confidence: 99%