“…The normal color of the oral mucosa is determined by many factors, the most important of which are the number and size of blood vessels, oxygenation of blood, epithelial thickness, degree of keratinization, and the amount of pigments in the tissue 1 . A few pigments, such as melanin, carotene, reduced hemoglobin, and oxyhemoglobin, contribute to its normal color, 2,3 with melanin pigmentation having the greatest significance 4‐6 . Although pigmentation may be observed in any location, the gingiva is the most commonly affected site followed by the buccal mucosa, lips, palate, and tongue 2,4‐6 …”