2010
DOI: 10.1073/pnas.1001743107
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Charge interactions can dominate the dimensions of intrinsically disordered proteins

Abstract: The authors note that on page 4454, left column, 2nd full paragraph, lines 7-9, "For example, oxidation catalysts are able to reduce N 2 O emissions ∼70% compared with models without the technology (22)" should instead appear as "For example, advanced three-way catalysts are able to reduce N 2 O emissions ∼65% compared with models without the technology (22)."

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Cited by 479 publications
(674 citation statements)
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“…1(b)). This effect has been observed for a broad variety of proteins and peptides 2,4,8,9,[12][13][14]35 and can be described as a continuous expansion of the chain on transfer to good solvent. 25 The interesting question here is how mixtures of denaturants 36 and drastic changes in pH will affect the dimensions of the unfolded state.…”
Section: Resultsmentioning
confidence: 89%
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“…1(b)). This effect has been observed for a broad variety of proteins and peptides 2,4,8,9,[12][13][14]35 and can be described as a continuous expansion of the chain on transfer to good solvent. 25 The interesting question here is how mixtures of denaturants 36 and drastic changes in pH will affect the dimensions of the unfolded state.…”
Section: Resultsmentioning
confidence: 89%
“…Understanding protein folding 1, 2 and the functional properties of intrinsically disordered proteins (IDPs) [3][4][5] requires detailed knowledge of the forces that act in unstructured polypeptide chains. These forces determine the dimensions of unfolded and disordered proteins and have been suggested to impact processes such as the coupled binding and folding of IDPs, 5 or the rate of protein folding reactions.…”
Section: Introductionmentioning
confidence: 99%
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“…Higher the denaturant concentration lower the internal friction. On the other hand for an intrinsically disordered protein (IDP) such as C-terminal segment of human prothymosin α (ProTα) magnitude of internal friction is smaller [71,72] and at high denaturant concentration it is negligibly small. This is presumably due to exposed hydrophilic and charged residues resulting expansion of the protein.…”
Section: E Comparison With Experimentsmentioning
confidence: 99%