1991
DOI: 10.1099/00221287-137-1-49
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Characterization of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. lactis

Abstract: A dipeptidyl aminopeptidase catalysing hydrolysis of X-prolyl amidomethylcoumarin (AMC) substrates has been purified from Lactococcus factis subsp. Zactis H1. The active enzyme has a molecular mass of approximately 150 kDa, a subunit molecular mass of 82 to 83 kDa and is inhibited by the serine protease inhibitor phenylmethylsulphonyl fluoride. The K, and k,,, values for five different dipeptidyl AMC substrates (Gly-Pro-; Leu-Pro-; Lys-Pro-; Phe-Pro-and Glu-Pro-AMC) are similar except for the K , value for Glu… Show more

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Cited by 74 publications
(37 citation statements)
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“…lactis subsp. lactis were, however, not inhibited by sulfhydryl inhibitors such as iodoacetate or pHMB, indicating that no functional sulfhydryl group was involved in catalysis in these enzymes (Habibi-Najafi & Lee, 1994;Zevaco et al, 1990;Lloyd & Pritchard, 1991). EDTA at concentration of 1 mM had no effect on PepX activity, while 1 ,lo-phenanthroline, another potential metallo-protease inhibitor reduced the activity slightly ( …”
Section: Characterization Of the Purified Pepx Proteinmentioning
confidence: 99%
“…lactis subsp. lactis were, however, not inhibited by sulfhydryl inhibitors such as iodoacetate or pHMB, indicating that no functional sulfhydryl group was involved in catalysis in these enzymes (Habibi-Najafi & Lee, 1994;Zevaco et al, 1990;Lloyd & Pritchard, 1991). EDTA at concentration of 1 mM had no effect on PepX activity, while 1 ,lo-phenanthroline, another potential metallo-protease inhibitor reduced the activity slightly ( …”
Section: Characterization Of the Purified Pepx Proteinmentioning
confidence: 99%
“…lactis ssp. lactis H1 [15]. Also, this enzyme was able to hydrolyse Ala-Ala-pNA at a slower rate but not Ala-Ala-Ala.…”
Section: Compoundsmentioning
confidence: 84%
“…acidophilus 357 [2]. Dimeric PepXs with molecular masses between 117-175 kDa were also reported for some strains of Lactococcus and Lactobacillus [1,3,5,15,22,36]. In addition to dimeric PepXs, there are also reports of monomeric PepXs [8,10,24,27] and a trimeric PepX isolated from Lb.…”
Section: Compoundsmentioning
confidence: 97%
See 1 more Smart Citation
“…cremoris SK11 was obtained from the culture collection of the New Zealand Dairy Research Institute, Palmerston North, New Zealand (isolate number 5221). Bacterial cultures for enzyme purification were grown in a 40 litre fermenter in a lactose/peptone/yeast extract medium following the procedure described by Lloyd & Pritchard (1991). Bacterial cells were harvested by centrifugation at the end of the exponential phase (approximately 6 h after inoculation), washed twice with cold 50 mM phosphate buffer (pH 6-4), and the washed pellets were stored frozen at -15 OC until required.…”
Section: G G P R I T C H a R D A D F R E E B A I R N A N D T Cmentioning
confidence: 99%