Ethanol's ability to enhance GABA neurotransmission via GABA A receptors has been implicated as an important mechanism underlying its discriminative stimulus (DS) effects in animals and subjective effects in humans. The present study assessed the contribution of ␣ 1 GABA A and ␣ 5 GABA A receptors to the DS effects of ethanol. Squirrel monkeys were trained to discriminate i.v. ethanol from saline under a fixed-ratio schedule of food delivery. Under test conditions, ethanol engendered a dose-dependent increase in drug-lever responding, reaching an average maximum of Ͼ80%. In substitution experiments, the ␣ 1 GABA A agonists zolpidem, zaleplon, and CL 218, Alcoholism is a worldwide public health problem that is associated with debilitating medical, social, and psychological consequences (e.g., Whitmore et al., 2002). The ability of ethanol to engender subjective effects may contribute importantly to its abuse. For example, it has been suggested that subjective effects of drugs of abuse may contribute to the initiation of drug taking in intermittent users and to the relapse process in drug abusers (Stolerman, 1992). Understanding the neurobiological mechanisms contributing to the subjective effects of ethanol should provide valuable information for the development of effective pharmacotherapies to treat alcohol addiction.The ability of ethanol to modulate GABA receptors has been proposed as an important mechanism underlying its behavioral effects in humans (e.g., Korpi, 1994). Results from behavioral studies in animals support a key role for specific subtypes of the GABA A receptor in the effects of ethanol related to its abuse. For example, self-administration of ethanol, but not saccharin or sucrose, can be reduced by 3-propoxy--carboline hydrochloride and -carboline-t-butyl