2016
DOI: 10.1186/s12866-016-0789-1
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Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

Abstract: BackgroundHighly pathogenic strains of Staphylococcus aureus can cause disease in both humans and animals. In animal species, including ruminants, S. aureus may cause severe or sub-clinical mastitis. Dairy animals with mastitis frequently shed S. aureus into the milk supply which can lead to food poisoning in humans. The aim of this study was to use genotypic and immunological methods to characterize S. aureus isolates from milk-related samples collected from 7 dairy farms across Victoria.ResultsA total of 30 … Show more

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Cited by 71 publications
(67 citation statements)
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References 56 publications
(68 reference statements)
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“…In contrast to this, the sed -containing isolate Sa14-003 produced detectable SED after 72 h in both milk and meat, suggesting that although 16 °C poses a risk for SED intoxication, it requires prolonged temperature abuse to achieve this. Taken together, these results support the assertion that maintaining the cold chain is an effective control to prevent SEC or SED intoxication [ 24 , 32 ].…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…In contrast to this, the sed -containing isolate Sa14-003 produced detectable SED after 72 h in both milk and meat, suggesting that although 16 °C poses a risk for SED intoxication, it requires prolonged temperature abuse to achieve this. Taken together, these results support the assertion that maintaining the cold chain is an effective control to prevent SEC or SED intoxication [ 24 , 32 ].…”
Section: Discussionsupporting
confidence: 84%
“…Understanding toxin production together with cell density under temperature abuse conditions is critical to informing food safety. To this end, previous studies may be limited as a result of using laboratory broth rather than a food matrix [ 31 ], not providing adequate consideration for cell density [ 26 , 27 ], only examining relatively high temperatures [ 25 ], or not considering variable behaviour in different food matrices [ 32 ]. With the globalization of food supply chains, increasingly complex logistics presents an increasing opportunity for temperature abuse.…”
Section: Discussionmentioning
confidence: 99%
“…In farms, pathogenic strains of microorganisms may originate from a variety of sources, including the animal itself. These strains can easily pass from one source to another through different routes of transmission, which include: contact between animals, stalls, milking equipment, and the milkers' hands (McMillan et al, 2016). Genotypic methods may be employed to obtain information regarding the potential infection sources and routes of diseases transmission.…”
Section: Resultsmentioning
confidence: 99%
“…Among the typing methods based on fingerprint, PCR-RFLP, RAPD-PCR, ERIC-PCR, BOX-PCR, and REP-PCR have been described as simple and quick techniques for taxonomic and epidemiological analyses of several species of the genus Staphylococcus (Bergonier et al, 2014;Idil and Bilkay, 2014;Rahman et al, 2016;Ławniczek-Wałczyk et al, 2017). Epidemiological molecular studies have contributed significantly to the understanding of the sources, routes of transmission and prognosis for many pathogens that cause bovine mastitis, as well as to understand the mechanisms of adaptation to the host and the causes of the disease (Supré et al, 2011;McMillan et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Seven sequence types (STs) were identified, including two novel STs (ST3183 and ST3184) (3). All ovine and caprine isolates were ST133 or a highly related variant (ST3184), whereas bovine isolate STs were diverse (ST1, ST5, ST8, ST705, and ST3183).…”
Section: Genome Announcementmentioning
confidence: 99%