2011
DOI: 10.1590/s1517-83822011000100020
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Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties

Abstract: Nineteen strains of Lactobacillus isolated from goat’s milk from farms in north-west of Algeria were characterized. Isolates were identified by phenotypic, physiological and genotypic methods and some of their important technological properties were studied. Phenotypic characterization was carried out by studying physiological, morphological characteristics and carbohydrate fermentation patterns using API 50 CHL system. Isolates were also characterized by partial 16S rDNA sequencing. Results obtained with phen… Show more

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Cited by 47 publications
(31 citation statements)
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“…The 17 isolates were subjected to 16S rDNA sequencing for species level identification based on the 16S rDNA amplified by 27F and 1525R as reported by Marroki et al (2011). A single discrete PCR amplicon band of approximately 1.5 kilobase (kb) was observed and purified to remove contaminants.…”
Section: Isolate 17= Lactobacillus Rhamnosusmentioning
confidence: 99%
“…The 17 isolates were subjected to 16S rDNA sequencing for species level identification based on the 16S rDNA amplified by 27F and 1525R as reported by Marroki et al (2011). A single discrete PCR amplicon band of approximately 1.5 kilobase (kb) was observed and purified to remove contaminants.…”
Section: Isolate 17= Lactobacillus Rhamnosusmentioning
confidence: 99%
“…Intrinsic resistance towards vancomycin might be due to the presence of D-Ala-D-lactate in the cell wall peptidoglycan, rather than the D-ala-Dala dipeptide moiety. Vancomycin resistance is chromosomally encoded and nontransmissible (Marroki et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
“…J. Biol. Chem., 9 (2): 46-58, 2015 The obtained sequence was BLAST-analyzed using NCBI website and the results submitted to GenBank (Marroki et al, 2011;Kumar et al, 2010;Talpur et al, 2012;Amina et al, 2014).…”
Section: Methodsmentioning
confidence: 99%