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Cited by 55 publications
(23 citation statements)
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“…The neutral sugars present in the three fractions were reported to be similar but the GP fraction contained significantly less glucuronic acid compared to the AGP and AG fractions [6,7]. All three fractions interact with Yariv's reagents and therefore, can be classified as arabinogalactan-protein complexes [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…The neutral sugars present in the three fractions were reported to be similar but the GP fraction contained significantly less glucuronic acid compared to the AGP and AG fractions [6,7]. All three fractions interact with Yariv's reagents and therefore, can be classified as arabinogalactan-protein complexes [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…a Standard sample containing 10 nmol each sugar. b Grape hyacinth gums Osman et al (1995) reported that gum arabic can been eluted in several fractions by anion-exchange chromatography, and that the carbohydrate composition of all fractions remained relatively constant with each containing similar proportions of Rha (12-16%), Ara (22-27%), Gal (32-42%), and GlcA (9-20%). Grape hyacinth gums are rich in Rha, Ara, Gal and GlcA, and contain protein components at ca.…”
Section: Molecular Mass Of Grape Hyacinth Gums and Their Sugar Composmentioning
confidence: 98%
“…It is suggested that the high-molecular-weight fraction of the gum consists of large carbohydrate blocks with a molecular mass of approximately 2.5 · 10 5 Da attached individually to a polypeptide chain. GA is obtained from the stems and branches of Acacia Senegal and Acacia seyal, and being a branched polysaccharide, it exhibits unique structural, physical and chemical properties [84][85][86][87]. Consequently, it is widely used in food and pharmaceutical applications [88][89][90].…”
Section: Tree Gums -An Overviewmentioning
confidence: 99%