Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Damiani, Clarissa; Boas, Eduardo Valério de Barros Vilas; Asquieri, Eduardo Ramirez; Lage, Moacir Evandro; Oliveira, Rodrigo Almeida de; Silva, Flávio Alves da; Pinto, Daniella Moreira; Rodrigues, Luiz José; Silva, Edson Pablo da; Paula, Nélio Ranieli Ferreira de

doi:10.1590/s0101-20612011000300026

Cited by 51 publications

(58 citation statements)

References 9 publications

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“…This variation on protein contents might be due consumption of them on metabolic process as enzyme activity. Damiani et al (2011), founded protein and lipid levels encountered were 1.87 g.100 g -1 (pulp) and 1.39 g.100 g -1 (skin) and 0.33 g.100 g -1 (pulp) and 0.32 g.100 g -1 (skin), respectively. These values differed from those found by Caldeira et al (2004) -10% proteins and 1.02% lipids, but they were similar to those observed by Franco (2004) when analyzing white guava protein contents (1.09 g.100 g ).…”

Section: Resultsmentioning

confidence: 88%

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

et al. 2016

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Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics "sui generis", with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of Dctober, with peak production at the end of February and beginning of March 2013 The fruits were harvested in the morning and carried to the laboratory, where followed up the moisture, ether extract, protein, ash, fiber and high sugar fraction beyond mineral quantification of them. During development reductions in moisture content and protein increments of ether extract, crude fiber and high sugar fraction and an oscillation in the mineral along the developmental stages was observed.

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Section: Resultsmentioning

confidence: 88%

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

et al. 2016

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“…There was a reduction of 86.32% on fiber content comparing with fresh fruit (4.46%) [16], this reduction may be due jam processing, Once to obtain the juice, filtering processes have been performed (pulping) which may have led to the loss of good amount of fiber present [16].…”

Section: Chemical and Physical Compositionmentioning

confidence: 99%

“…7/12 OALib Journal [16]. Detected reduction of malic, tartaric and citric acids in jams may be associated to evaporation during process and also by consumption by fungi and yeasts presents in the product.…”

Section: Damiani Et Almentioning

confidence: 99%

Antioxidant Potential of Marolo Jam (Annona crassiflora Mart) during Storage

Damiani¹,

Silva²,

Becker³

et al. 2017

OALib

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Marolo is a typical fruit of Brazilian Cerrado Biome or Savannah Brazilian, consumed for many years by the regional population, and little known in other regions. This research aimed to study physical and chemical characteristics of jam and evaluate the presence and behavior of antioxidants to over 12 months of storage. Values were determined for humidity, ash, protein, lipids, carbohydrates, calories, sugar, fiber, pectin, pH, total acidity, organic acid form, antioxidant potential (dpph), total phenolic compounds, color and consistency. Results of sugars, fiber and pectin showed that the consistency of Marolo fruit was suitable for the production of jam and it was within the norms established by the Brazilian legislation. The pH (3.31 -3.2), total phenolic compounds (394.41 -250.5 mgEAG.100 g −1 ), total antioxidant potential (38.0% -33.7%), the color parameters (L * b * 14. 45 -6.63 32.19 -28.52) and organic acids decreased. However, for a total acidity of variables (1.27% to 1.53%) and citric acid (1.86 to 4.38 μg•g −1 ) being detected increment in values.With these results, we may say that Maroloto jam over a year of storage remained with good amounts of nutrients and a good antioxidant capacity.

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“…By presenting appreciable aroma, flavor and digestibility, the pulp of its fruit is consumed fresh or processed for the production of juices, liqueurs, ice cream and jellies (Telles et al, 2003). Besides the organoleptic characteristics, the fruit has a high nutritional value, with significant levels of lipids, fibers, calories, magnesium, phosphorus and antioxidants (Damiani et al, 2011). Furthermore, the araticum tree can also have an allelopathic effect on other species, inhibiting germination and/or seedling development of Marandu grass (Brachiaria brizantha Stapf.)…”

Section: Introductionmentioning

confidence: 99%

Morphological characterization of fruits, seeds and seedlings of araticum plant (Annona crassiflora Mart - Annonaceae)

et al. 2013

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-Araticum (Annona crassiflora Mart. -Annonaceae) is a species with great ecological importance and potential for fruit production. Its fruits, seeds and seedlings were morphologically described in this article as being the main objective of this study. To describe and illustrate the examples, 100 seeds and 42 fruits were analyzed; the latter being collected in Santo Antônio do Leverger -MT -Brazil, in 2011. To describe the morphology of the seedling, 100 seeds were germinated in two different environments. The araticum plant has a compound, multiple strobiliform, globose-subglobose and fleshy fruit, with average measures of 12.9 cm length, 13.5 cm width, 12.7 cm thickness, weight of 1,187.0 g and 99.2 seeds per fruit. The seeds are obovoid, hairless, smooth with a bony aspect and a pale brown color; they have an average of 17. 7 mm length, 10.8 mm width and 8.3 thickness. Epigeous and phanerocotylar germination begins about 148 days after sowing. All morphological data of araticum fruits, seeds and seedlings can be used to recognize the botanical family and, when associated to other features, to recognize the species in the field.

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Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Cited by 51 publications

References 9 publications

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

Antioxidant Potential of Marolo Jam (Annona crassiflora Mart) during Storage

Morphological characterization of fruits, seeds and seedlings of araticum plant (Annona crassiflora Mart - Annonaceae)

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