“…Laterally and at large scales (cm to km, globally), the structure, composition and diversity of microbial communities are directly influenced by variation in environmental factors, including temperature, salinity, organic matter composition and concentration, sediment type and pH (Wilde and Plante, 2002;Köster et al, 2005;Hughes Martiny et al, 2006;Lozupone and Knight, 2007). Across smaller environmental scales (mm to cm), microbial community composition and function can vary considerably, in particular, with increasing sediment depth, driven primarily by changes in redox conditions and the availability of nutrients and organic matter (Jensen et al, 1993;Urakawa et al, 2000;Llobet-Brossa et al, 2002;Köpke et al, 2005;Köster et al, 2008;Böer et al, 2009;Jansen et al, 2009). …”