Journal of Chromatography A 2012 DOI: 10.1016/j.chroma.2012.02.040 View full text
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C. Montealegre, B. Rasines, R. Gómez, F.J. de la Mata, C. García-Ruiz, M.L. Marina

Abstract: Protein profiles are becoming an important tool to differentiate and classify varieties of several cultivars and to obtain a specific fingerprint for them. The use of protein profiles for these purposes needs to achieve high separation efficiencies to obtain a high number of well resolved peaks. In this work, carbosilane dendrimers with interior carbon-silicon bonds and negatively charged in the dendrimer surface with carboxylic acid as functional groups were employed as nanoadditives to separate soybean and o…

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