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Cited by 52 publications
(55 citation statements)
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References 25 publications
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“…There is little differentiation between the projected economic performances of these typical processes, including acid/alkaline pretreatments [37]. In the past years, extensive studies have been conducted to reduce the high cost by optimizing enzyme production, pretreatment, enzymatic hydrolysis, and the following fermentation [38][39][40][41][42][43][44][45]. Recent economic analysis showed that the minimum ethanol selling price of bioethanol process decreased from 4.58 USD/gallon to 1.91~2.46 USD/gallon [38,39].…”
Section: Mass Balance For One-step/two-step Processesmentioning
confidence: 99%
“…There is little differentiation between the projected economic performances of these typical processes, including acid/alkaline pretreatments [37]. In the past years, extensive studies have been conducted to reduce the high cost by optimizing enzyme production, pretreatment, enzymatic hydrolysis, and the following fermentation [38][39][40][41][42][43][44][45]. Recent economic analysis showed that the minimum ethanol selling price of bioethanol process decreased from 4.58 USD/gallon to 1.91~2.46 USD/gallon [38,39].…”
Section: Mass Balance For One-step/two-step Processesmentioning
confidence: 99%
“…It is well known that biological proteins, including those from peony seeds, are composed of polypeptides. These peptides have several benefits such as antioxidant‐, antihypertensive‐, angiotensin converting enzyme inhibitory‐, and immunoactive properties (Amorim et al., 2019; He, Bu, Xie, & Liang, 2019; Jia et al., 2010; Moreno et al, 2016; Xue et al., 2019; Zhao, Zhang, Tao, Chi, & Wang, 2019; Zhang, Sun, Liu, Li, & Jiang, 2017). Immunoactive peptides are a class of polypeptides which exhibit immune function in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…Fresh kiwifruit juice, however, has been recently reported to be effective in solubilizing connective tissues (Ha et al., ), suggesting the potential of this protease in improving the tenderness of specific cuts of meat. Zhang, Sun, Liu, Li, and Jiang () reported a reduction in shear force by more than half using the purified actinidin at a dosage of 0.5 mg/100 g muscle in pork and rabbit longissimus dorsi muscle. The proteolysis observed following the application of infusion of kiwifruit juice to lamb was attributed partly to the activation of calpain 2 (Han et al., ).…”
Section: Introductionmentioning
confidence: 99%