1983
DOI: 10.1016/0300-9629(83)90578-9
|Get access via publisher |Summarize |Cite
|
Sign up to set email alerts

Characterization of a chicken hemoglobin-binding protein: A novel haptoglobin

Search citation statements

Order By: Relevance

Paper Sections

Select...
10
0
0
0

Citation Types

0
2
0
0

Year Published

Range
1984
1984
2010
2010

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations

Cited by 10 publications

(2 citation statements)
references

References 20 publications

0
2
0
0
Order By: Relevance
How this paper cites the one you are viewing
“…In chicken, however, the protein was detected only after the plasma level was increased by turpentine-induced inflammation (56). Subsequently, an Hb-binding protein was isolated from chicken serum, and it was noted that it bound chicken and turtle Hb, but not Hb from various mammals; in contrast, human Hp was found to bind both chicken and human Hb with great affinity (19, 55). These findings suggest that the chicken protein binds Hb in a different way from human Hp.…”
Section: Hemoglobin-binding Proteins
mentioning
confidence: 99%