1983
Characterization of a chicken hemoglobin-binding protein: A novel haptoglobin
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Abstract
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“…In chicken, however, the protein was detected only after the plasma level was increased by turpentine-induced inflammation (56). Subsequently, an Hb-binding protein was isolated from chicken serum, and it was noted that it bound chicken and turtle Hb, but not Hb from various mammals; in contrast, human Hp was found to bind both chicken and human Hb with great affinity (19, 55). These findings suggest that the chicken protein binds Hb in a different way from human Hp.…”
Section: Hemoglobin-binding Proteins
mentioning
confidence: 99%