Characterization, Applications, and Safety Aspects of Nanomaterials in The Food and Dairy Industries

Kumari, Anu; Wasnik, P. G.; Patel, Saroj Kumar; Kumar, Sandeep

doi:10.1201/9781003184645-14

Handbook of Research on Food Processing and Preservation Technologies 2021

DOI: 10.1201/9781003184645-14

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Characterization, Applications, and Safety Aspects of Nanomaterials in The Food and Dairy Industries

Anu Kumari¹,

P. G. Wasnik²,

Saroj Kumar Patel³

et al.

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Characterization, Applications, and Safety Aspects of Nanomaterials in The Food and Dairy Industries

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