2019
DOI: 10.1590/s2175-97902019000217058
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Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds

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Cited by 1 publication
(3 citation statements)
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“…Values higher than those found in the present study, these differences can be attributed to the molecular interaction of AG with MOPN during the emulsion, making it necessary to study improvements in the process conditions to increase the efficiency of the interaction between the polysaccharides, such as a longer time of emulsion, which may favor an increase in encapsulation yield and efficiency. ther studies with Brazilian cerrado fruit oils using AG associated with gelatin as a wall material obtained a yield of 96.45% and an efficiency of 96.68% in the complex coacervation of pequi oil (Justi, Sanjinez-Argandoña, & Macedo, 2018); and 82.55 and 70.72% of yield and efficiency, respectively, for bacuri oil (Lima et al, 2019). These studies suggest that the results obtained in the present work are considered effective, since the efficiency is within the values obtained by these authors.…”
Section: Microencapsulation's Yield and Efficiencysupporting
confidence: 86%
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“…Values higher than those found in the present study, these differences can be attributed to the molecular interaction of AG with MOPN during the emulsion, making it necessary to study improvements in the process conditions to increase the efficiency of the interaction between the polysaccharides, such as a longer time of emulsion, which may favor an increase in encapsulation yield and efficiency. ther studies with Brazilian cerrado fruit oils using AG associated with gelatin as a wall material obtained a yield of 96.45% and an efficiency of 96.68% in the complex coacervation of pequi oil (Justi, Sanjinez-Argandoña, & Macedo, 2018); and 82.55 and 70.72% of yield and efficiency, respectively, for bacuri oil (Lima et al, 2019). These studies suggest that the results obtained in the present work are considered effective, since the efficiency is within the values obtained by these authors.…”
Section: Microencapsulation's Yield and Efficiencysupporting
confidence: 86%
“…France et al (2019), in the analysis of macauba oil, obtained 267.37 ± 3.09 mg of β-carotene 100 g -1 of oil. Lima et al (2019), in bacuri oil microcapsules, showed carotenoids of 67.83 and 77.90 μg g -1 , highlighting the efficiency of microencapsulation by complex coacervation.…”
Section: Chlorophyll and β-Carotenementioning
confidence: 92%
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