Characteristics of Fermented Rice Straw with Several Types of Probiotics and Fermentation Time for Cow Feed

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.

Section: Evaluation Stagementioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District

Sudita,

Situmeang,

Swedi

et al. 2023

“…From the results of [5] research on rice, straw fermentation using 4 types of probiotics was able to increase the protein content from 4-5% to 6-7% which was equivalent to the protein content of field grass and was able to weaken the crude fiber. For the fermentation of coffee skin waste from the results of the 2021 Matching Fund activity trial in Catur Village, the results of the increase in protein content from 8-9% to 13-15% are close to the protein content of legumes and higher than the protein content of elephant grass [4]. Increased protein in feed ingredients can provide amino acid fulfillment for livestock [7].…”

Section: 3mentioning

confidence: 99%

“…The results of [3] found that there were still quite a lot of farmers providing rice straw, but it had not been processed. Furthermore, [4] found that fermented rice straw was able to increase crude protein content from 4-5% to 9-10%, while coffee husk waste fermentation using several types of fermenters could significantly increase crude protein content from 8-9%. to 13-20%, far exceeding the quality of field grass and elephant grass and almost the same as leguminous species [5].…”

Section: Introductionmentioning

confidence: 99%

Feeding Fermented Livestock from Agricultural Waste to the Bhakti Pertiwi Cattle Group, Belimbing Village, Pupuan District, Tabanan Regency

Sudita

2022

The Provincial Government of Bali continues to encourage community farmers to form livestock groups, especially cows through the Integrated Agricultural System (“Simantri”) program since 2009/2010 which is now known as the Integrated Agricultural System (Sipadu). In addition to the program, livestock groups are also formed independently by breeders spread across Bali, one of which is the “Bhakti Pertiwi” livestock group in Belimbing Village, Pupuan-Tabanan which was only formed in 2021. Assistance in empowering its resources is the management of raising cattle and strategies for providing the animal feed. The problem faced by groups and group members is the lack of knowledge in livestock management, especially in the provision of animal feed. Farmers do not yet know which feed ingredients (grass and nuts) are good to give to livestock. As an agricultural area for rice fields and plantations, it produces a lot of agricultural waste in the form of rice straw and plantation waste in the form of coffee husks which still have potential as animal feed. Therefore, in this PKM, besides being given counseling on cattle rearing management, training is also given on the use of several types of agricultural waste as animal feed ingredients through the fermentation process. The result of this activity is that there has been a change in the behavior of group members, namely a change in knowledge about the types of feed ingredients that are good for the livestock. In changing the skills of farmers through the direct practice of how to make fermented feed, it is hoped that it can encourage farmers to utilize agricultural waste, especially rice straw as feed ingredients that can be stored. Therefore, the next group assistance activity is to monitor changes in farmers' attitudes towards the material that has been given.

“…The results of the substitution of fermented coffee skin waste in commercial feed for pigs in the growth phase found that the level of 10% significantly affected (P<0.05) the additional body weight for 2 months, reaching 12.76 kg, compared to the level of 5% (10, 38 kg), and without adding coffee skin (7.89 kg) [5].…”

Section: Introductionmentioning

confidence: 99%

Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats

Sudita,

Sanjaya,

Astiti.

2023

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.