“…Such risk factors vary with the setting and population involved. Those identified in earlier investigations include: age (of children; Pereira et al, 2007;Coles et al, 2009); number of children in the household, poor food hygiene, day-carecentre attendance, and/or living on a rural farm within the 6 months prior to hospitalization (Pereira et al, 2007); drinking piped water and/or eating raw vegetables (Mohammed Mahdy et al, 2008); living in households without piped water, storing water in jars, cisterns, tanks or buckets, disposing of sewage in septic tanks or directly on the soil, bathing outside the dwelling, and/or poor food hygiene (Cifuentes et al, 2004); lack of an indoor toilet (Prado et al, 2003;Teixeira et al, 2007); living in a house without access to a sewerage system (Ribeiro Silva et al, 2009); eating raw vegetables, male gender and/or impaired immunity (Espelage et al, 2010); and exposure to nappies (Hoque et al, 2001(Hoque et al, , 2003.…”