2021
DOI: 10.22271/tpi.2021.v10.i4g.5982
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Character association and path coefficient analysis in wheat (Triticum aestivum L. em. Thell)

Abstract: A field experiment was carried out with 109 diverse indigenous genotypes of bread wheat along with four checks in Augmented Block Design for study of character association and path coefficient, divided in to 7 blocks of equal size. Each block had 15 plots of test entries along with 4 checks (viz.

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Cited by 21 publications
(26 citation statements)
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References 3 publications
(5 reference statements)
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“…As reported, the 1000 seed weight was negatively correlated with the number of pods per plant, which, however, has not been recorded in the present research. The results of the analysis of regression (Table 8) show that the essential components which determine the faba bean yielding are, in the following order: seed weight per pod (70.5%), the number of seeds per pod (54.5%), the number of pods per plant (54.3%) and 1000 seed weight (48.9%), which coincides with the results of the research reported by Esho and Salih (2021) and by Singh et al (2021). According to Tivari and Singh (2019), the faba bean seed yield points to a significant value of the correlation with all the components, except for 1000 seeds.…”
Section: Resultssupporting
confidence: 87%
See 1 more Smart Citation
“…As reported, the 1000 seed weight was negatively correlated with the number of pods per plant, which, however, has not been recorded in the present research. The results of the analysis of regression (Table 8) show that the essential components which determine the faba bean yielding are, in the following order: seed weight per pod (70.5%), the number of seeds per pod (54.5%), the number of pods per plant (54.3%) and 1000 seed weight (48.9%), which coincides with the results of the research reported by Esho and Salih (2021) and by Singh et al (2021). According to Tivari and Singh (2019), the faba bean seed yield points to a significant value of the correlation with all the components, except for 1000 seeds.…”
Section: Resultssupporting
confidence: 87%
“…The average number of seeds per pod in faba bean was 2.86, and the seed weight per pod-1.46 g, while the 1000 seed weight-507 g. The values did not depend significantly on any of the factors applied in the experiment. However, Esho and Salih (2021) reported a direct positive effect on faba bean yielding being the number of pods per plant and 1000 seed weight, and according to Singh et al (2021), also the weight of pods per plant. Yucel et al (2013) have found that all the above faba bean components determining the seed yield depend on the total rainfall, which coincides with the results of the present research, however only for June and a period of June-August.…”
Section: Resultsmentioning
confidence: 99%
“…According to Khokhar et al [17], days to maturity had a positive direct effect on grain yield. Positive direct effects of biological yield per plant on grain production were reported by Singh et al [18].…”
Section: Introductionmentioning
confidence: 77%
“…Experimental findings of the present investigation revealed that, yield per plant and spike length exhibited high and positive correlation. "Spike length showed positive and significant correlation with grain yield" [9,10]. "The increase in spike length is directly associated with increase in yield per plant" [11,1].…”
Section: Resultsmentioning
confidence: 99%