Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea-bass (Dicentrarchus labrax)

Lemaire, Philippe; Drai, P.; Mathieu, Anne; Lemaire, Simon; Carrière, Sylvie; Giudicelli, J.; Lafaurie, M.

doi:10.1016/0044-8486(91)90205-l

Cited by 148 publications

(89 citation statements)

References 13 publications

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“…Plasma ALT and AST as well as liver AST activities were similar between treatment, whereas liver ALT activity appeared to decrease with increased available dietary carbohydrate. Levels of these enzymes were within the normal ranges reported for rainbow trout (D'Apollonia and Anderson 1980), English sole (Casillas et al 1982) and sea-bass (Lemaire et al 1991). The ratio of liver to plasma AST activity in sturgeon is low compared with that of ALT, but is in agreement with those found in rainbow trout (D'Apollonia and Anderson 1980).…”

Section: Discussionsupporting

confidence: 75%

Effects of feeding a high level of D-glucose on liver function in juvenile white sturgeon (Acipenser transmontanus)

Fynn-Aikins

Hung

Hughes

1993

Fish Physiol Biochem

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Juvenile white sturgeon (Acipenser transmontanus) were fed three isonitrogenous and isoenergetic diets containing either 35% D-glucose (HC), a mixture of 20% dextrin and 10% cellulose (MC), or 23% cellulose (LC), to investigate the effects of dietary carbohydrate on liver function. After 8-week feeding, body weight gain of fish fed the HC diet was consistently higher than that of fish fed the MC and LC diets, but was not significantly different from the MC-fed fish. Fish fed the HC diet had significantly (p < 0.05) higher feed efficiencies and liver glycogen concentrations than fish fed the MC and LC diets. Sturgeon were injected intravenously with 10 mg kg(-1) body weight of sulfobromophthalein (BSP) and post-injection blood taken from the caudal vein at 15, 30, 60, and 120 min. No significant differences in plasma BSP concentrations were found among the treatments at these times. Plasma hemoglobin and activities of aspartate and alanine aminotransferase were not affected by the diets. This study suggests that the HC diet does not adversely affect liver function or weight gain. Inclusion of high dietary levels of digestible and inexpensive carbohydrates in commercial sturgeon feeds seems promising, but long-term feeding trials should be conducted to confirm this assertion.

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Section: Discussionsupporting

confidence: 75%

Effects of feeding a high level of D-glucose on liver function in juvenile white sturgeon (Acipenser transmontanus)

Fynn-Aikins

Hung

Hughes

1993

Fish Physiol Biochem

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“…Hematological parameters are also improved by the taurine supplementation. Blood parameters indicate the healthiness of fishes (Lemaire et al 1991;Kader et al 2010). Results of the present study showed that hematocrit and hemoglobin levels were significantly increased by taurine supplement.…”

Section: Discussionmentioning

confidence: 60%

Taurine supplementation in diet for olive flounder at low water temperature

et al. 2017

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The objective of this study was to examine the effect of dietary supplementation of taurine for juvenile olive flounder (Paralichthys olivaceus) at low water temperature (16.4 ± 0.36°C). Fish meal (FM)-based diet was used as the control diet. Four other experimental diets were prepared by adding taurine to FM-based diet at 0.25, 0.50, 1.00, and 1. 50% (T1, T2, T3, and T4, respectively). Each experimental diet was fed to triplicate groups of fish (initial mean body weight, 19.5 g) for 10 weeks. At the end of the feeding trial, growth performance and feed utilization, hematological parameters, non-specific immune responses, whole-body proximate composition, and liver mRNA expression of insulin-like growth factor-1 (IGF-1) were investigated. Feed conversion ratio was significantly reduced while protein efficiency ratio was significantly increased in taurine-supplemented groups. Hematocrit and hemoglobin were also significantly increased while plasma cholesterol levels were decreased in taurine-supplemented groups than those in the control group. Nitroblue-tetrazolium, myeloperoxidase and lysozyme activities, and plasma immunoglobulin level were significantly increased by taurine supplementation. These results suggest that dietary taurine supplementation is effective in improving growth performances, feed utilization, and innate immunity of olive flounder in low water temperature season.

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“…It indicated that lower SGR and FE of ongrowing gibel carp fed with a vitamin A-deficient diet might be due to the sub-health state of the fish liver. The plasma ALT and AST have been used for the detection of liver damage in some fish species (Lemaire et al, 1991;Lee, 2001). The results supported that dietary vitamin A supplementation might be essential to maintain the health of liver in gibel carp.…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary vitamin A on growth, hematology, digestion and lipometabolism of on-growing gibel carp (Carassius auratus gibelio var. CAS III)

et al. 2016

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Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea-bass (Dicentrarchus labrax)

Cited by 148 publications

References 13 publications

Effects of feeding a high level of D-glucose on liver function in juvenile white sturgeon (Acipenser transmontanus)

Effects of feeding a high level of D-glucose on liver function in juvenile white sturgeon (Acipenser transmontanus)

Taurine supplementation in diet for olive flounder at low water temperature

Effects of dietary vitamin A on growth, hematology, digestion and lipometabolism of on-growing gibel carp (Carassius auratus gibelio var. CAS III)

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