DOI: 10.17265/2159-5828/2012.06.005
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Oana Viorela Nistor, Elisabeta Botez, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu

Abstract: The purpose of this study was to determine from the three different varieties of apple (Golden Delicious, Jonathan and Starkrimson), which is best suited to storage at refrigeration temperature in constant conditions (5 °C and 85% relative humidity). In this order, the apples were stored in three variants of packages as bulk, packed in LDPE foil and alimentary paper for 23 days in a professional refrigerator. In this period, some textural and structural tests based on penetration and microstructure analyses we…

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