Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions
Katarzyna Najman,
Rafał Rajewski,
Anna Sadowska
et al.
Abstract:Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (Ilex paraguariensis A. St.-Hil.), which is a valuable source of bioactive substances, in particular antioxidants. The available literature lacks data on changes in the content and profile of bioactive compounds such as tannins, caffeine, the phenolic acid profile of flavonoids and carotenoids, as well as total polyphenol content and antioxidant activity in Yerba Mate infusions depending on different brewing conditions, and how d… Show more
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