1996
DOI: 10.1086/physzool.69.2.30164186
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Changes in the Body Composition of Fasting Polar Bears (Ursus maritimus): The Effect of Relative Fatness on Protein Conservation

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Cited by 134 publications
(120 citation statements)
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“…Of these, only fat and protein are energy sources, but all four storage components are accumulated by polar bears when feeding and depleted when fasting, consistent with the strong homeostasis assumption (Arnould and Ramsay, 1994;Atkinson and Ramsay, 1995;Atkinson et al, 1996a;Cattet et al, 2002).…”
Section: Model Developmentsupporting
confidence: 59%
See 1 more Smart Citation
“…Of these, only fat and protein are energy sources, but all four storage components are accumulated by polar bears when feeding and depleted when fasting, consistent with the strong homeostasis assumption (Arnould and Ramsay, 1994;Atkinson and Ramsay, 1995;Atkinson et al, 1996a;Cattet et al, 2002).…”
Section: Model Developmentsupporting
confidence: 59%
“…bones, brain, lungs, etc.). Some tissue belongs partially to structure and partially to storage: muscle mass, for example, may be accumulated when feeding and catabolized when fasting (Atkinson et al, 1996a;Ryg et al, 1990), but some muscle is retained even when starving. We fully develop the method using polar bears (Ursus maritimus Phipps) as an example, but all concepts are general and the method is applicable to other species.…”
Section: Introductionmentioning
confidence: 99%
“…While in the den, they do not eat, urinate or defecate, and they preserve protein by recycling urea, while fat is combusted for energy (Nelson et al, 1973;Ramsay et al, 1991). Even though male polar bears do not spend extended periods in a den, they nevertheless accumulate large amounts of fat in preparation for periods of fasting, which, in some areas, may last for 7 months during the open-water season (Atkinson et al, 1996;Robbins et al, 2012).…”
Section: Hibernation and Starvationmentioning
confidence: 99%
“…Fasting humans (Dulloo and Jacquet, 1999), rats (Cherel et al, 1992;Dunn et al, 1982;Goodman et al, 1980), brown bears (Ursus arctos) (Hilderbrand et al, 2000), Gentoo (Pycoscelis papua) and king penguins (Aptenodytes patagonicus) (Cherel et al, 1993) and Svalbard ptarmigan (Lagopus mutus hyperboreaus) (Lindgard et al, 1992) allocate fat and protein to meet energetic costs based on their available reserves; fatter animals show a greater proportional contribution of fat to energy expenditure and spare protein more effectively. Fasting marine mammals, including elephant seal pups, subantarctic fur seal pups (A. tropicalis) and polar bears (U. maritimus), also show an increase in energy expenditure, contribution of fat to energy costs and the loss of fat tissue as a function of the size of initial fat reserves (Atkinson et al, 1996;Beauplet et al, 2003;Biuw, 2003;Carlini et al, 2001;Noren et al, 2003;Noren and Mangel, 2004). The proportional contribution of fat to energetic costs in grey seal pups is not a simple function of body fatness, and may depend on other factors such as activity levels and the requirements for fat and protein in developmental processes.…”
Section: Impact Of Body Composition On Postweaning Fuel Usementioning
confidence: 99%
“…While some protein use is unavoidable, protein sparing delays depletion of protein to critical levels, when tissue structure and function are irreversibly compromised and terminal starvation begins (Caloin, 2004;Garrow, 1959;Garrow et al, 1965). In other mammals, differences in size and body composition lead to substantial variability in the proportional contribution of protein and lipid to energy demands while fasting, and an inverse relationship exists between adiposity and the contribution of protein to energy expenditure (Atkinson et al, 1996;Cherel et al, 1992;Caloin, 2004;Dulloo and Jacquet, 1999;Dunn et al, 1982;Goodman et al, 1980). Inter-individual variability in the proportional contribution of fat and protein to energy expenditure has been demonstrated in some phocids (Biuw, 2003;Crocker et al, 1998;Muelbert et al, 2003;Noren and Mangel, 2004).…”
Section: Introductionmentioning
confidence: 99%