Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis

Wu, B.H.; Quilot, Bénédicte; Génard, Michel; Kervella, J.; Li, S.H.

doi:10.1016/j.scienta.2004.08.003

Cited by 73 publications

(68 citation statements)

References 21 publications

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“…The variation in malic acid and citric acid content in peach fruit at different fruit maturity stages were observed by Wu et al (2005). The rate of change in concentration at different maturity and fruit development stage were observed by them.…”

Section: Discussionmentioning

confidence: 99%

Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava

et al. 2017

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Section: Discussionmentioning

confidence: 99%

Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava

et al. 2017

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“…Ploidy breeding, interspecific hybridization and intervarietal hybridization are also carried out in many locations (Li and Zhang 1989). Whatever the approach, it is important to research the genetic components of fruit development when choosing the parents in crossbreeding (Wu et al 2005). For example, the average sugar content was higher than the median content of the parents in progeny resulting from crosses between peach wild species and cultivars.…”

Section: Introductionmentioning

confidence: 99%

Inheritance of anthocyanins in berries of Vitis vinifera grapes

Liang

Yang

et al. 2009

Euphytica

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Inheritance patterns for table grape anthocyanins were investigated on three cross offspring populations during two successive years. Sixteen anthocyanins were detected, and all were monoglucoside derivatives. The proportion of anthocyanins in the maternal parent determined the proportion of anthocyanins in the offspring. But the absolute content of the maternal parent had no significant effect on progenies. Peonidin 3-O-glucoside and malvidin 3-O-glucoside were the most abundant anthocyanins, not only in the maternal parent but also in the progenies. The presence or absence of anthocyanins in grape skin was inheritance of a quality character controlled by oligogenes, and anthocyanins content was a quantitative character controlled by polygenes. Via principal component (PC) analysis, factors that affected the total content of cross progeny populations were peonidin 3-O-glucoside, malvidin 3-O-glucoside, delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, petunidin 3-O-glucoside, peonidin 3-O-(6-O-coumaryl)-glucoside, and malvidin 3-O-(6-O-coumaryl)-glucoside. Anthocyanins content was a high broad sense heritability character (H 2 ), and H 2 was stable in different cross combinations (ranging from 0.65 to 0.98).

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“…The increased total soluble solids activity same in both fruits. In the studies carried out with different fruit types, increase in TSS was reported during fruit ripening period (Wu et al, 2005;Karlidag and Bolat, 2007;Prinsi et al, 2011). Jiménez et al, (2011) stated that TSS in gulupa (Passiflora edulis) fruits increased from 13.5 to 17.4% during ripening progress.…”

Section: Resultsmentioning

confidence: 99%

Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium occidentale L.)

Rooban¹,

Manivannan²,

Venkatesan³

et al. 2016

jaar

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The present investigation was made to study the ripening behavior of climacteric fruit of mango (Mangifera indica L.) and a non-climacteric fruit of cashew apple (Anacardium occidentale L.) The different stages of fruit namely immature, mature, quarter ripen, half ripen, full ripen and over ripen were used for various analyses with pericarp tissues of mango and cashew apple fruits. Physio-Chemical parameters such as fruit firmness, total soluble solids, titratable acidity and pH. The fruit firmness and titratable acidity high at immature stage and low in over ripen stage. On the other hand, Total Soluble Solids and P H low at immature stage and high in over ripen stage.

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Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis

Cited by 73 publications

References 21 publications

Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava

Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava

Inheritance of anthocyanins in berries of Vitis vinifera grapes

Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium occidentale L.)

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