“…SWR can limit the soil water absorption rate and capacity (Dekker & Jungerius, 2000; Li, Yao, Tang, Chau, & Feng, 2019), resulting in strong influences on the soil degradation and crop growth (González‐Peñaloza et al, 2012; Martínez‐garcía, Korthals, Brussaard, Bracht, & De, 2018). A lot of research has already been conducted to reveal the impact of SWR on the soil ecosystem under forest and fire‐affected soils (Debano, 2000; Plaza‐Álvarez et al, 2018; Weninger, Filipovi, Me, Clothier, & Filipovi, 2019). However, because the degree of SWR in farmland tillage soil is smaller than the forest and fire‐affected soils (Lucas‐Borja et al, 2019; Stavi, Barkai, Knoll, & Zaady, 2016), there is a lack of research on the SWR in farmland, especially for the study on how conservation agriculture affect SWR.…”