“…Fodder crops preferentially followed fodder crops, but they also preceded or followed wheat and spices/legumes. This analysis echoes the observations or hypotheses made by agronomists, geographers and historians that have been used to explain the collective cropping plans that were characteristic of the open field landscapes in Europe for more than one thousand years (Caput, 1956;Watteaux, 2005;Calvo-Iglesias et al, 2009;Renes, 2010;Leturcq, 2014) or were still observed in the twentieth century or in the beginning of the twenty-first century in some regions of the world, such as the Serer region in Senegal (Pelissier, 1953) or the Peruvian Andes (Hervé et al, 2002). Fragmented farms, unclosed plots, low-density path networks, and free pasturing on fallows and stubbles after harvest are regularly presented in the aforementioned studies to explain the division of arable lands in different areas, within which farmers had individual fields.…”