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Cited by 23 publications
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References 26 publications
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“…Perhaps relatedly, several studies suggest that a low-sodium diet intervention can worsen clinical outcomes in patients with HF, including hospitalization and mortality (44)(45)(46). The ongoing SODIUM-HF (Study of Dietary Intervention Under 100 Mmol in Heart Failure) trial will provide additional guidance on appropriate sodium intake; however, data from the study pilot indicate that dietary counseling for patients with HF should broadly cover topics beyond sodium (47). The DASH (Dietary Approaches to Stop Hypertension) and Mediterranean eating patterns provide sufficient protein and micronutrient intake, therefore representing reasonable choices (48).…”
Section: Body Composition and Nutritionmentioning
confidence: 99%
“…Perhaps relatedly, several studies suggest that a low-sodium diet intervention can worsen clinical outcomes in patients with HF, including hospitalization and mortality (44)(45)(46). The ongoing SODIUM-HF (Study of Dietary Intervention Under 100 Mmol in Heart Failure) trial will provide additional guidance on appropriate sodium intake; however, data from the study pilot indicate that dietary counseling for patients with HF should broadly cover topics beyond sodium (47). The DASH (Dietary Approaches to Stop Hypertension) and Mediterranean eating patterns provide sufficient protein and micronutrient intake, therefore representing reasonable choices (48).…”
Section: Body Composition and Nutritionmentioning
confidence: 99%
“…In addition, an overall good acceptance of the intervention was observed, as the number of dropouts in the groups prescribed the low-sodium diet (1500 mg/day sodium) (n ¼1 9) and the moderate-sodium diet (2300 mg per day sodium) (n ¼ 19) were similar (only 1 patient in each group withdrew consent). Importantly, a subanalysis of this pilot study found that calcium intake was the only studied nutrient that showed a statistically significant reduction associated to this intervention aimed for sodium reduction, 26 suggesting that this comprehensive dietary approach considering the whole diet can induce a reduction in sodium intake without significantly compromising overall dietary intake.…”
Section: Discussionmentioning
confidence: 87%
“…One small study showed that energy, carbohydrate, calcium, thiamine, and folic acid intake decrease significantly when sodium intake was restricted to less than 2 g/day for 1 week [ 10 ]. However, HF patients who were advised to follow a Dietary Approaches to Stopping Hypertension diet regimen for 6 months successfully maintained low sodium consumption while also receiving adequate nutrition [ 11 ]. Many HF patients must also restrict their vitamin K intake by taking warfarin, limit their intake of saturated fatty acids in response to coronary artery disease, and receive dietary therapy for diabetes.…”
Section: Discussionmentioning
confidence: 99%