Changing climatic conditions, directly and indirectly, impact biotic and abiotic processes and represent a robust basis for novel selection pressures for adaptive evolution (Merilä and Hoffmann 2016). In addition, climate change can affect development by altering the patterns of hybridization (Sanchez-Guillen et al 2013; Canestrelli et al 2017), changing population size (Knape and de Valpine 2011), and shifting patterns of gene flow in landscapes (Sork 2016). Known that the scientific evidence for rapid evolutionary adaptation to the spatial variation (Liu et al 2014) both in biotic and abiotic ecological conditions corresponding to that shown in modifications brought by climatic change is ubiquitous, continuing climate change is predicted to have large and extensive evolutionary impacts on animal biodiversity (Bellard et al 2012). Therefore, rapid evolution changes species in real-time. However, phenotypic plasticity (Vedder et al 2013; Merila and Hendry 2014), migration (Seebacher and Post 2015), and different kinds of ecological and genetically constraints (Franks and Hoffmann 2012) can prevent the animal from developing much in response to the climate change, and a generalization about the rates and magnitudes of expected responses seem to be challenging to make for several reasons (Hetem et al 2014; York et al 2017). The impact of animal microevolutionary responses to climate change is a hot area of investigation (Boutin and Lane 2014). In contrast, interest in the evolutionary impacts of climate change goes back to early paleontological (macroevolutionary) studies focused on prehistoric climate changes and microevolutionary research that started only in the late 1980s (Gibbons 2010). The microevolutionary discipline has attracted the actual attention of scientists in the 2000s after the fundamental concept of climate change became essential to the universal public and funding organizations (Biedenkopf 2017). However, to date, no scientific conclusion has yet emerged. In addition, the complication of biotic changes has been Abstract Climate change is considered a main factor that negatively impacts agriculture and animal production. In addition, it also influences the animal's immune functions and diet intake, making it susceptible to infectious diseases. Recent nutritional research involving genomics proposes a rational ability to prevent disease occurrences. Scientific evidence in genomic sequencing discloses opportunities for discovering diet health associations and prospective for individual phenotypes and genotypes based on dietary suggestions. This review covers climate change, nutrition, and immune function on dairy cows' health and diseases. Strategies to increase dairy cow milk productive yield through nutritional interventions offer the prospect of improving their milk production performances and animal welfare. This review also addresses how such nutrition manipulations can enhance dairy cows' immune function and productivity. The principal competencies covered in this review are the evolutionary ...