Abstract:The aim of this study was to evaluate the quality of starch produced by plants that suffer damage caused by M. fryanus, analyzed by colorimetric and morphological indices. Colorimetric data were composed of luminosity indices, “a” and “b” chroma coordinates and darkening index. For morphological data, the perimeter and area of starch granules extracted from cassava roots were analyzed. The variables were summarized in a principal component analysis and the axes scores retained for interpretation were correlate… Show more
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