DOI: 10.17265/2159-5828/2019.01.002
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Kolawole Daniel Afolabi, Philo Olotie Orimoloye, Patience Olusola Fakolade, Sule Bamidele Akinleye

Abstract: The carcass traits and organoleptic properties of meat obtained from crossbred weaner rabbits fed cooked rubber seed meal (CRSM)-based diets were investigated. The rabbits were reared in hutches placed under mature rubber plantation. A total of 72, 8-week old weaner rabbits were randomly allotted, two per cell of 6-celled rabbit hutch, with 6 replicates per diet or treatment in a completely randomized design to 6 CRSM-based diets containing 16% dietary protein. The CRSM was included at 10, 20, 30, 40, and 50% …

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