2019
DOI: 10.1007/s13668-019-0264-3
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Carbohydrate Nutrition and the Risk of Cancer

Abstract: Purpose of Review This review summarizes a selection of epidemiologic research assessing the associations between carbohydrate intake and cancer incidence and survival. Evidence for plausible biological mechanisms is also considered. Recent Findings The mechanistic paradigm explaining the relationship between carbohydrates and cancer risk has been contested by numerous observational studies. Summary Carbohydrates have conventionally been ascr… Show more

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Cited by 37 publications
(30 citation statements)
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References 85 publications
(79 reference statements)
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“…Monosaccharides could worsen BC prognosis by activating the insulin-IGF-1 axis and employing aerobic glycolysis as the primary energy harvesting pathway (Warburg effect). On the contrary, polysaccharides could improve BC prognosis by disrupting the insulin/IGF-1 axis, decreasing bioavailable androgenic and estrogenic factors, increasing fecal excretion of carcinogens, and modulating the gastrointestinal microbiota [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Monosaccharides could worsen BC prognosis by activating the insulin-IGF-1 axis and employing aerobic glycolysis as the primary energy harvesting pathway (Warburg effect). On the contrary, polysaccharides could improve BC prognosis by disrupting the insulin/IGF-1 axis, decreasing bioavailable androgenic and estrogenic factors, increasing fecal excretion of carcinogens, and modulating the gastrointestinal microbiota [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Dietary fiber consumption has received a notable degree of attention and is frequently cited as a lifestyle factor influencing cancer, although the bulk of evidence has come from examinations of colorectal cancer [4]. Fiber is believed to exert its effects through numerous mechanistic frameworks that may be contingent on the type of fiber consumed [4].…”
Section: Introductionmentioning
confidence: 99%
“…Dietary fiber consumption has received a notable degree of attention and is frequently cited as a lifestyle factor influencing cancer, although the bulk of evidence has come from examinations of colorectal cancer [4]. Fiber is believed to exert its effects through numerous mechanistic frameworks that may be contingent on the type of fiber consumed [4]. Within the context of colorectal cancer, these mechanisms may be succinctly summarized by the enhanced excretion of fecal carcinogens, modulation of the gastrointestinal microbiota and production of short-chain fatty acids (SCFAs), subsequent alterations to bile acid circulation and recycling, and others [4,5].…”
Section: Introductionmentioning
confidence: 99%
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