Plant Biochemistry 1997
DOI: 10.1016/b978-012214674-9/50005-9
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Carbohydrate Metabolism: Storage Carbohydrates

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Cited by 80 publications
(70 citation statements)
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“…The concept of two distinct pathways for sucrose degradation was reported earlier [30], one mediated by sucrose synthase and other by invertases. Sucrose synthase another sucrose cleaving enzyme in addition to invertase also plays an important role as sucrose cleaving enzyme in carbohydrate metabolism, which in presence of UDP converts sucrose into UDP-glucose and fructose [31]. The UDP glucose provides a substrate that can be used directly or after modification and transported to other cellular components for synthesis of cellulose, pectins and starch.…”
Section: Discussionmentioning
confidence: 99%
“…The concept of two distinct pathways for sucrose degradation was reported earlier [30], one mediated by sucrose synthase and other by invertases. Sucrose synthase another sucrose cleaving enzyme in addition to invertase also plays an important role as sucrose cleaving enzyme in carbohydrate metabolism, which in presence of UDP converts sucrose into UDP-glucose and fructose [31]. The UDP glucose provides a substrate that can be used directly or after modification and transported to other cellular components for synthesis of cellulose, pectins and starch.…”
Section: Discussionmentioning
confidence: 99%
“…Other important enzymes in rice photosynthesis physiology, and most related to grain filling, are sucrose synthase (SS) and sucrose phosphate synthase (SPS). Sucrose is the primary transport carbohydrate in rice and most other higher plants (Avigad and Dey, 1996;Taiz and Zeiger, 1998) and has been shown to be a major enzyme involved in grain filling (Castleden et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…These water-soluble, nonreducing carbohydrates are widespread in the plant kingdom. In many cases, they are direct photosynthetic products and are used for storage, translocation, and utilization of carbon as well as for protection against different abiotic stresses such as those caused by frost, drought, and salt (for review, see Kandler and Hopf, 1984;Keller and Pharr, 1996;Avigad and Dey, 1997;). The best-studied and most widespread RFOs are the two short-chain RFOs, the trisaccharide raffinose (Gal 1 -Suc) and the tetrasaccharide stachyose (Gal 2 -Suc).…”
mentioning
confidence: 99%