2007
DOI: 10.1590/s0103-84782007000400036
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Abstract: Com o objetivo de verificar as características físico-químicas de amostras de méis coletadas em cidades do Estado do Ceará (Araripe, Santana do Cariri, Assaré, Iguatu, Crato, Missão Velha e Pacajús), foram determinados no Laboratório de Apicultura do Departamento de Entomologia, Fitopatologia e Zoologia Agrícola da Escola Superior de Agricultura "Luiz de Queiroz", USP: açúcares totais, açúcares redutores, sacarose aparente, umidade, atividade diastásica, hidroximetilfurfural, proteína, cinzas, pH, acidez, índi… Show more

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Cited by 37 publications
(42 citation statements)
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“…These values are similar to those obtained by Marchini, Sodré and Moreti (2004b), who observed an average of 0.18%, very close to those found by Sodré, Marchini and Carvalho (2002) These results are similar to those observed by Moreti, Sodré and Marchini(2006) who, when assessing the honey color from six Brazilian states, found a predominance of white amber color. Other authors, such Almeida-Anacleto and Marchini (2004), Mendonça et al (2008), when studying the honey color from Sao Paulo savannah; Vieira, Marchini and Dalastra (2005) when assessing the honey color in the savannah area of Cassilândia -state of Mato Grosso do Sul and Marchini, Sodré and Moreti (2004b), with samples from state of Tocantins, found predominance of light colors, similar to that observed in this research.…”
Section: Ilha Laranjeirasupporting
confidence: 91%
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“…These values are similar to those obtained by Marchini, Sodré and Moreti (2004b), who observed an average of 0.18%, very close to those found by Sodré, Marchini and Carvalho (2002) These results are similar to those observed by Moreti, Sodré and Marchini(2006) who, when assessing the honey color from six Brazilian states, found a predominance of white amber color. Other authors, such Almeida-Anacleto and Marchini (2004), Mendonça et al (2008), when studying the honey color from Sao Paulo savannah; Vieira, Marchini and Dalastra (2005) when assessing the honey color in the savannah area of Cassilândia -state of Mato Grosso do Sul and Marchini, Sodré and Moreti (2004b), with samples from state of Tocantins, found predominance of light colors, similar to that observed in this research.…”
Section: Ilha Laranjeirasupporting
confidence: 91%
“…This mean is close to those obtained by Sodré, Marchini and Carvalho (2002), Marchini, Sodré and Moreti (2004b) and Vieira, Marchini and and Sodré, Marchini and Carvalho (2002) observed that one sample (4.17%) below the minimum set by the legislation, which requires a minimum of 8 of diastase activity on the Goethe scale. However, most samples had diastase activity within the required standard.…”
Section: Ilha Laranjeirasupporting
confidence: 90%
See 1 more Smart Citation
“…Araújo et al (2006), encontraram o teor médio de umidade em 19,16% para 10 amostras de mel da cidade do Crato-CE. Sodré et al (2007) A análise de umidade é indicativa da maturidade do mel, teores de umidade acima de 20% significa que o produto ainda está verde, correndo grande risco de fermentação (Sebrae, 2009). No presente estudo, o teor médio deste parâmetro encontra-se dentro do limite estabelecido pela legislação brasileira.…”
Section: Resultsunclassified
“…16,22,35 Essa variação na porcentagem de açúcares redutores pode ocorrer por diversos fatores, entre eles diferentes origens florais do néctar, colheita prematura do mel (uma vez que a sacarose não foi totalmente convertida em glicose e frutose) ou mesmo pela adulteração dos méis pela adição de açúcares não redutores entre outros compostos. 20,27,36 …”
unclassified