2014
DOI: 10.1590/s1415-43662014000600003
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Abstract: R E S U M OO melão é uma das frutas frescas mais exportadas pelo Brasil com crescente área plantada no Estado de Mato Grosso. Em razão de se encontrar associada aos aspectos quantitativos e qualitativos do fruto, a adubação nitrogenada e a potássica são fatores de destaque na produção do meloeiro. Objetivou-se, através deste estudo, avaliar as características produtivas e qualitativas dos frutos de melão rendilhado cultivado em casa de vegetação em função de doses de nitrogênio e potássio. O estudo foi conduzi… Show more

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Cited by 26 publications
(18 citation statements)
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References 16 publications
(18 reference statements)
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“…Different results were observed by Queiroga et al (2009), concluding that the pulp thickness was higher in fruits of plants with lower number of fruits and state that the higher pulp thickness is desirable, since it increases the weight and the edible part, improving the quality of the fruit. Silva et al (2014) reported that the ideal fruit should have thick pulp and small internal cavity, attributes which give the fruit better resistance to transport and longer shelf life.…”
Section: Resultsmentioning
confidence: 99%
“…Different results were observed by Queiroga et al (2009), concluding that the pulp thickness was higher in fruits of plants with lower number of fruits and state that the higher pulp thickness is desirable, since it increases the weight and the edible part, improving the quality of the fruit. Silva et al (2014) reported that the ideal fruit should have thick pulp and small internal cavity, attributes which give the fruit better resistance to transport and longer shelf life.…”
Section: Resultsmentioning
confidence: 99%
“…Quite short intervals of irrigation may help maintain substrate moisture near its maximum capacity, which can also reduce the availability of oxygen to roots. On the other hand, major intervals between watering might increase saline concentration within the root zone, imposing water stress to the plants (SILVA et al, 2014) The cost of acquiring an MRI controller (Hidrosense Ltd.) plus a programmable logic controller was of R$ 7,341.00 (Table 1). It should be noted that such cost can be considered low if compared to the average prices of commercial controllers, which have an operating life and maintenance cost close to the equipment used here.…”
Section: Resultsmentioning
confidence: 99%
“…Contudo, sabe-se que a utilização desses subprodutos em diferentes preparações poderia melhorar o teor nutricional dos alimentos, já que muitas vezes apresentam um elevado conteúdo de vitaminas e minerais. Visando reduzir o desperdício alimentar, muitos estudos já avaliaram a adição de subprodutos, como a casca de banana, abacaxi, maracujá e melão, em doces, bolos, sucos, geleia e saladas, obtendo boa aceitabilidade sensorial [6][7][8][9] .…”
Section: Introductionunclassified