2001
DOI: 10.1590/s0101-20612001000300011 View full text |Buy / Rent full text
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Abstract: RESUMOEm determinadas regiões do Nordeste do Brasil é produzido um tipo de manteiga artesanal denominada manteiga de garrafa que não possui parâmetros de identidade e qualidade estabelecidos pela legislação. Com vistas a propor padrões de identidade e qualidade para este produto, duas marcas de manteiga de garrafa (A e B) de ampla comercialização na cidade do Recife foram avaliadas através da determinação do percentual de lipídios, umidade, cloretos e extrato seco desengordurado, cromatografia de ácidos graxos… Show more

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“…Regarding solids-not-fat, there was no residue in the analyzed samples, representing normality in the standards established by the legislation, which establishes a maximum limit of 1 gram (BRASIL, 2001). Ambrósio, Guerra and Mancini Filho (2001) found values similar to those found in the present study since they detected the absence of non-greasy solids.…”
Section: Resultssupporting
“…Furtado, Alves and Freitas (2006),analyzing the stability of protected bottled butter with sisal packaging, found that the amounts of fat were within the standards established by legislation with an average value of 98.7%. Similar results were described by Ambrósio, Guerra and Mancini Filho (2001), which found values ranging from 99.65% and 99.75% in two bottled butters.…”
Section: Resultssupporting
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