Raziel Estrada-Martínez, Neith Pacheco-López, Manuel Ramírez-Sucre, Ingrid Rodríguez-Buenfil
Abstract:Organic biomass is an attractive feedstock for second generation alcohol production. Wild-type strains of the genus Candida showed capabilities different to produce alcohol fermenting a carbohydrates mixture (synthetic medium), individually and in co-culture. Therefore, the main objective of this work was to evaluate the capability of Candida wild-type strains isolated from termite gut and rumen liquid, to ferment the most commonly carbohydrates presented in citrus residues, individually and in co-cu…
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