2020
DOI: 10.1016/j.tourman.2019.103982
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Can receiving managerial responses induce more user reviewing effort? A mixed method investigation in hotel industry

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Cited by 27 publications
(16 citation statements)
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References 77 publications
(114 reference statements)
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“…The LIWC program has its frequent use in psychology but becomes increasingly common in marketing studies and information systems research. Second, following Xu et al (2020), the user reviewing effort was measured by review length; thus Review length ( Lengthijt) was the second dependent variable. The total number of words in a review was used to measure review length.…”
Section: Methodsmentioning
confidence: 99%
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“…The LIWC program has its frequent use in psychology but becomes increasingly common in marketing studies and information systems research. Second, following Xu et al (2020), the user reviewing effort was measured by review length; thus Review length ( Lengthijt) was the second dependent variable. The total number of words in a review was used to measure review length.…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, customers’ emotional response is the basis for their future judgments toward the product/service (Turley and Fugate, 1992), and leads consumers to spend more money (Donovan et al , 1994). Second, a user’s reviewing effort is important given that higher reviewing effort generates higher quality reviews and more helpful reviews (Xu et al , 2020). Reviews involving high user reviewing effort contain more relevant, comprehensive and accurate product/service information; therefore, such reviews are more persuading and impose a greater influence on consumer purchase intention.…”
Section: Introductionmentioning
confidence: 99%
“…Signalling theory details how customers form attitudes towards a product or service under conditions of information asymmetry (Xu et al , 2020). Customers possess less information than sellers, and hence they need to make inferences about the unobservable quality of a product or service from information available to them which can be considered a signal or a cue (Kalafatis et al , 2016).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Customers possess less information than sellers, and hence they need to make inferences about the unobservable quality of a product or service from information available to them which can be considered a signal or a cue (Kalafatis et al , 2016). In particular, the pre-purchase evaluation of experience goods such as hotels and restaurants can be a complicated process, and consumers often need to rely on cues to make their purchase decision (Xu et al , 2020).…”
Section: Literature Reviewmentioning
confidence: 99%
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