2010
DOI: 10.1590/s1415-52732010000500016
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Café da manhã: caracterização, consumo e importância para a saúde

Abstract: O café da manhã é uma das três principais refeições do dia, mas, apesar da sua importância para a saúde, a diminuição do seu consumo é uma modificação importante no comportamento alimentar atual. Neste estudo, reflete-se sobre a caracterização dessa refeição e a implicação de seu consumo para a saúde; discutem-se, também, sua importância e as recomendações de consumo. Após revisão de artigos e respectivas contribuições científicas em bases de dados da área, pode-se afirmar que o café da manhã, objeto desta com… Show more

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Cited by 40 publications
(51 citation statements)
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“…Thus, breakfast skipping is a good indicator of adolescents' health, because it is associated with other important risk behaviors common in this age group, such as tobacco use, alcohol consumption, and insufficient physical activity [3].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, breakfast skipping is a good indicator of adolescents' health, because it is associated with other important risk behaviors common in this age group, such as tobacco use, alcohol consumption, and insufficient physical activity [3].…”
Section: Introductionmentioning
confidence: 99%
“…There are only a few studies that approach the factors associated with skipping breakfast. In general, they report a positive association between breakfasting and healthy lifestyles, such as not smoking, being physically active, controlling body weight and avoiding alcoholic beverages 3,6,7,10,24 .…”
Section: Discussionmentioning
confidence: 99%
“…Skipping breakfast has been observed in different life cycles and 14 to 30% of all adults do it 3 . Although the frequency of breakfasting increases with age, it is the most neglected meal among adults when compared with lunch and supper 3,4 .…”
Section: Introductionmentioning
confidence: 99%
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