Cadres Outreach Program to Mothers Improve Nutritional Status of Under Two Year Old Children

Kartasurya, Martha Irene; Pangestuti, Dina Rahayuning; Kusumawati, Aditya; Dina, Resa Ana; Pertiwi, Julia; Izwardy, Doddy; Sugihantono, Anung

doi:10.5958/0976-5506.2019.00619.3

Cited by 2 publications

(21 citation statements)

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“…After assessing the full-texts of the articles, a total of 31 studies were included in the review which included one study (57) that was only identified from the reference list of a previous systematic review. (46) Thirteen studies (57)(58)(59)(60)(61)(62)(63)(64)(65)(66)(67)(68)(69) evaluated a standalone culinary education intervention.…”

Section: Resultsmentioning

confidence: 99%

“…Table 2 summarises the key characteristics of these studies. Study designs included RCTs (n=12), (57,59,(70)(71)(72)(73)(74)(75)(76)(77)(78)(79) two group pre-test post-test (n=9), (61,63,65,66,68,(80)(81)(82)(83) single group pre-test post-test (n=9) (58,62,64,67,69,(84)(85)(86)(87) and mixed-methods (n=1). (88) The publication dates ranged from 2003 (69) -2019.…”

Section: Overall Included Studiesmentioning

confidence: 99%

“…(88) The publication dates ranged from 2003 (69) -2019. (59,63) Studies were conducted in high-income countries (n=20), (58, 59, 62, 64, 67-78, 81, 85-87) middle-income countries (n=8) (57,63,66,79,80,82,83,88) and low-income countries (n=3). (61,65,84)…”

Section: Overall Included Studiesmentioning

confidence: 99%

“…The study design of the standalone culinary education studies were RCT (n=2), (57,59) two group pre-test post-test (n=6), (61,63,65,66,68,81) and single group pre-test post-test (n=5). (58,62,64,67,69) The publication date of the studies ranged from 2003 (69) -2019.…”

Section: Standalone Culinary Nutrition Education Interventionsmentioning

confidence: 99%

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Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

et al. 2020

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Context Frequent consumption of home-prepared meals is associated with higher diet quality in children and adults. Therefore, increasing the culinary skills of women and couples during their childbearing years may be an effective strategy for the prevention of overweight and obesity. Objective To determine the impact of culinary nutrition-education interventions for women with or without their partners during preconception, pregnancy, or postpartum (PPP) on parental cooking skills, nutrition knowledge, parent/child diet quality, or health outcomes. Data sources Eligibility criteria were defined using a PICOS framework. A systematic search strategy was developed to identify eligible studies and was implemented in 11 electronic databases. Reference lists of selected systematic reviews were manually searched for additional studies. Data extraction Study characteristics and outcomes were extracted from eligible studies by 1 reviewer and checked by a second reviewer. Data analysis A narrative synthesis of the findings of eligible studies was prepared including descriptive statistics. Reporting was guided by the Preferred Reporting Items for Systematic Reviews and Meta-Analyses statement and Synthesis Without Meta-Analysis in systematic reviews reporting guideline. Results A total of 6951 articles were identified from the search strategy and 31 studies during pregnancy or postpartum were included. By category, the number of studies with a favorable outcome per total number of studies measuring outcome were as follows: parental food/cooking skills (n = 5 of 5), nutrition knowledge (n = 6 of 11), parent/child diet quality (n = 10 of 19), infant feeding (n = 6 of 11), eating behavior (n = 2 of 5), maternal (n = 2 of 5) and child anthropometry (n = 6 of 10), mental health and development n = (2 of 3), and clinical indictors (n = 1 of 1). Conclusions Culinary nutrition-education interventions during pregnancy and the postpartum period show promise in improving cooking skills, diet quality, and a variety of health-related outcomes. The precise effect of these interventions during PPP is limited by the quality and heterogeneity of study designs to date. Systematic review registration PROSPERO registration number: CRD42020154966

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Section: Resultsmentioning

confidence: 99%

Section: Overall Included Studiesmentioning

confidence: 99%

Section: Overall Included Studiesmentioning

confidence: 99%

Section: Standalone Culinary Nutrition Education Interventionsmentioning

confidence: 99%

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Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

et al. 2020

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“…19 Demikian pula ternyata sosialisasi kader kepada ibu selama dua bulan dapat meningkatkan pertumbuhan balita melalui praktik MP-ASI dan sanitasi penyiapan makanan yang lebih baik. 20 Efek dari lingkungan terkait dengan status gizi adalah penggunaan pestisida. penggunaan pestisida berdampak negatif terhadap kesehatan dan lingkungan.…”

Section: Pembahasan Status Gizi Anak Badutaunclassified

Status Gizi Baduta dan Grafik Pertumbuhan Anak Usia 0-23 Bulan di Wilayah Kerja Puskesmas Pantoloan

Kusumawati

Latipa

Hafid

2020

JIK

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Anak usia di bawah dua tahun (Baduta) sehat jika mereka tumbuh dan berkembang secara memadai. Pertumbuhan anak baduta adalah proses yang dinamis dimana dibutuhkan kurva pertumbuhan sebagai alat pembanding untuk mengetahui pertumbuhannya sesuai usia. Tujuan penelitian untuk mengetahui status gizi dan grafik pertumbuhan anak usia 0-23 bulan di wilayah kerja Puskesmas Pantoloan. Penelitian deskriptif ini menggunakan data sekunder laporan rutin Puskesmas Pantoloan pada bulan Februari 2020. Sampel adalah seluruh anak baduta usia 0-24 bulan di wilayah kerja Puskesmas Pantoloan sebanyak 319 anak baduta. Status gizi ditentukan dengan indikator berat badan menurut usia (BB/U) serta tinggi badan menurut usia (TB/U) yang dibandingkan dengan standar WHO 2005. Hasil penelitian menunjukkan bahwa status gizi menurut indeks Berat badan menurut usia (BB/U) sebagian besar normal (84,6%), Panjang badan menurut usia (PB/U) sebagian besar normal (83,7%), dan berat badan menurut panjang bandan (BB/PB) sebagian besar gizi baik (87,1%). Grafik median berat badan dan panjang badan anak baduta menunjukkan kurva pertumbuhan berada di bawah kurva median standar WHO-Antro mulai usia 9 bulan dan tampak jelas ketika anak masuk usia 20-21 bulan. Kesimpulan pada umumnya status gizi normal dan baik, grafik kurva median anak baduta berada di bawah kurva median standar WHO Antro. Disarankan agar pemantauan pertumbuhan dilakukan untuk mengetahui status gizi anak baduta secara teratur.

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Cadres Outreach Program to Mothers Improve Nutritional Status of Under Two Year Old Children

Cited by 2 publications

References 1 publication

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

Status Gizi Baduta dan Grafik Pertumbuhan Anak Usia 0-23 Bulan di Wilayah Kerja Puskesmas Pantoloan

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