2021
DOI: 10.1016/j.marpolbul.2021.112607
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Cadmium (Cd), Copper (Cu), and Zinc (Zn) levels in commercial and non-commercial fishes in the Blanakan River Estuary, Indonesia: A preliminary study

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Cited by 14 publications
(9 citation statements)
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“…Many studies have been conducted on the concentrations of PTMs in fish in many regions or countries, such as the Red Sea [19][20][21], India [22][23][24], Pakistan [14,[25][26][27][28], Indonesia [29,30], Persian Gulf or Iran [31][32][33][34][35], Bangladesh [36][37][38], Tanzania [39], Turkey [40], China [41][42][43], Mediterranean Sea [44,45], Aegean Seas of Turkey [46,47], Mexico [48], the Black Sea (Bulgaria), and the Ionian Sea (Italy) [49].…”
Section: Introductionmentioning
confidence: 99%
“…Many studies have been conducted on the concentrations of PTMs in fish in many regions or countries, such as the Red Sea [19][20][21], India [22][23][24], Pakistan [14,[25][26][27][28], Indonesia [29,30], Persian Gulf or Iran [31][32][33][34][35], Bangladesh [36][37][38], Tanzania [39], Turkey [40], China [41][42][43], Mediterranean Sea [44,45], Aegean Seas of Turkey [46,47], Mexico [48], the Black Sea (Bulgaria), and the Ionian Sea (Italy) [49].…”
Section: Introductionmentioning
confidence: 99%
“…Exposure to As through contaminated food can also lead to serious health effects, including cancer, melanosis, lung disease, hypertension and ischaemic heart disease [ 7 ]. Considering the harmful consequences that these chemicals have on human health, many scientific reports about the levels of toxic metals in a wide variety of fish species have been reported all over the world [ 8 , 9 , 10 , 11 , 12 ]. In Italy, where the annual per capita consumption of fish is one of the highest within EU countries, at 31.02 kg [ 13 ], the quantification of trace metals and the characterization of human exposure risks arising from fish consumption has been explicitly addressed in many studies [ 14 , 15 , 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…When the predicted carcinogenicity and endocrine-disrupting effects of PAH derivatives were inactive, the score was 0, while the predicted carcinogenicity and endocrine-disrupting effects were active, the score was recorded as 1 point. For bioenrichment, when logBCF < 2.0 [ 66 ], the score was 0; when 2.0 ≤ logBCF < 3.0, the score was 1; and when logBCF ≥ 3.0, indicating the strong bioenrichment ability of the molecule [ 67 ], the score was 2. According to Formula (1), the total exposed risk assessment value of PAHs’ metabolism and transformation pathway was calculated.…”
Section: Methodsmentioning
confidence: 99%