Butyltin compounds in fishes commonly sold in Taiwan markets

Chen, Chih‐Hung; Huang, Ken-Meng; Ho, Chuan-Hsin; Chang, Chin-Feng; Liu, Shiu‐Mei

doi:10.38212/2224-6614.2310

Cited by 3 publications

(2 citation statements)

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“…In comparison to other regions of the world, BTs contamination in Indonesian seafood is much lower than that from Malaysia, Thailand, Hongkong, Taiwan, Korea, Japan, and USA (Chen, Huang, Ho, Chang, & Liu, 2008;Harino, Fukushima, & Kawai, 2000;Hong, Takahashi, Min, & Tanabe, 2002;Prudente, 2008;Short & Sharp, 1989;Sudaryanto, 2002) as presented in Table 1. The BTs concentration in Indonesian seafood is comparable to those from Cambodia and Vietnam, eventhough the use of organotin has been banned by International Maritime Organization (IMO).…”

Section: Organotinsmentioning

confidence: 89%

Emerging Contaminants In Indonesian Seafood From Industrial Emission And Their Health Hazards

Dwiyitno

2019

Squalen Bull. Marine Fisheries Postharvest Biotech.

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Emerging contaminants (ECs) or contaminants of emerging concern (CECs) has become global awareness of researcher since few decades ago, including Indonesia. Intensive usage of industrial compounds has led to the massive emission to the environment and therefore their potential adverse effect may endanger aquatic organism and human health. Based on the available literatures, organotins and flame retardants as two main groups of ECs from industrial emission identified in Indonesian seafood, as well as worldwide. However, concentration both ECs group detected in Indonesian seafood are relatively low than that in developed countries and the majority of South East Asian countries. Aryl hydrocarbons are reported by only minor literatures in Indonesia and Japan suggested minor interest on the investigation to this compound group. Toxicological studies revealed that ECs emitted from industrial activities has to be concern, ash most of the ECs attributed to endocrine disrupting chemicals. Nevertheless, study on the exposure assessment of ECs in Indonesia is very limited. Regulation issue and laboratory approach are among future focus to be concern in addressing ECs in Indonesia, especially from industrial emission.

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Section: Organotinsmentioning

confidence: 89%

Emerging Contaminants In Indonesian Seafood From Industrial Emission And Their Health Hazards

Dwiyitno

2019

Squalen Bull. Marine Fisheries Postharvest Biotech.

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“…For those LMEs containing coral reefs, the Sulu-Celebes (37) and Indonesian (38) seas are placed in the Very High exploitation level, while Fiji (147), the Seychelles (96), New Caledonia (149), The Mascerne Islands (98), and The Eastern Galapagos (173) are the five Very High exploitation level ecoregions. Figure 3 also shows (for LMEs only) that higher exploitation levels generally align with higher integrated local threat index (ILTI) threat scores (e.g., within the coral triangle), supported by a positive, though not statistically significant, correlation between total number of organisms traded per km 2 and ILTI scores (R = 0.292, P = 0.2).…”

Section: Identifying Priority Species and Regionsmentioning

confidence: 99%

Can the global marine aquarium trade (MAT) be a model for sustainable coral reef fisheries?

Watson,

Kohler,

Collins

et al. 2023

Sci. Adv.

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Globally, 6 million coral reef fishers provide ~25% of emergent countries’ catch, but species have low value. The marine aquarium trade (MAT) targets high-value biodiversity, but missing data amplify draconian governance and demand for international prohibition. To stimulate sustainability and reef conservation investment, we generate a fiscal baseline using the first global analysis of numbers, diversity, and biomass of MAT-traded organisms. Each year, ~55 million organisms worth US$2.15 billion at retail are traded comparable with major fisheries, e.g., tuna. A sustainable MAT also requires overexploitation assessments. We identify 25 species/genera with “Extremely High” risk ratios and place the Indonesian and Sulu-Celebes Seas in the highest exploitation category. Despite predicted hobbyist number increases, unabated reef degradation and low governance will transform the MAT into an aquaculture-dominated industry decoupled from communities (i.e., culture located in importing countries). A “MAT-positive” future requires evidence-based management/governance, consumer education, and sustainable practice incentivization but can address the biodiversity and social and economic inequality crises.

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Endocrine Disrupting Chemicals in Food

Shaw¹

2009

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Butyltin compounds in fishes commonly sold in Taiwan markets

Cited by 3 publications

References 0 publications

Emerging Contaminants In Indonesian Seafood From Industrial Emission And Their Health Hazards

Emerging Contaminants In Indonesian Seafood From Industrial Emission And Their Health Hazards

Can the global marine aquarium trade (MAT) be a model for sustainable coral reef fisheries?

Endocrine Disrupting Chemicals in Food

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