1996
DOI: 10.1016/0278-6915(95)00084-4
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Brown Norway rat model of food allergy: Effect of plant components on the development of oral sensitization

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Cited by 68 publications

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“…These results indicate that upon daily intragastric dosing with HEW proteins or CM proteins, the specific protein recognition of induced antibodies in the BN rat is comparable with that observed in sera from allergic patients. The same phenomenon was described in BN rats intraperitoneally sensitized with CM, which produced a profile of IgE antibodies to milk proteins similar to that observed in humans (Atkinson et al 1996).…”
Section: Results
supporting
confidence: 77%