2005
DOI: 10.1104/pp.104.058891
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Bridging Model and Crop Legumes through Comparative Genomics

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Cited by 252 publications
(172 citation statements)
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“…In addition, comparative analysis of legume genomes with other nonlegume genomes, such as Arabidopsis, rice, and poplar (Populus spp. ), will advance the discovery of genes important for seed development in flowering plants (Graham et al, 2004;Zhu et al, 2005). Finally, once a soybean whole-genome GeneChip becomes available, the entire mRNA profiles of all seed and embryo compartments can be determined, completing the identification of seed-and embryo-specific genes.…”
Section: Future Perspectivesmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, comparative analysis of legume genomes with other nonlegume genomes, such as Arabidopsis, rice, and poplar (Populus spp. ), will advance the discovery of genes important for seed development in flowering plants (Graham et al, 2004;Zhu et al, 2005). Finally, once a soybean whole-genome GeneChip becomes available, the entire mRNA profiles of all seed and embryo compartments can be determined, completing the identification of seed-and embryo-specific genes.…”
Section: Future Perspectivesmentioning
confidence: 99%
“…The recent development of genomic tools, such as genome sequences, ESTs, oligonucleotide and cDNA microarrays, and comprehensive databases, such as the Legume Information System (http://www.comparative-legumes.org), make legumes an excellent model to study seed development at a global scale (VandenBosch and Stacey, 2003;Gepts et al, 2005;Gonzales et al, 2005). These genomic tools allow comparative genomic analyses in closely related species (Zhu et al, 2005) and should facilitate the identification and investigation of genes important for seed development.…”
Section: Legumes Are An Excellent Model System To Study Seed Developmentmentioning
confidence: 99%
“…It belongs to the Papilionoideae subfamily Leguminosae, which contains nearly all commercially important crop legumes. The Papilionoideae subfamily falls into two clades, Galegoid and Phaseoloid (Goldblatt 1981;Zhu et al 2005). Soybean is a member of the Phaseoloid clade, together with the common bean (Phaseolus vulgaris) and mungbean (Vigna radiata), whereas the Galegoid clade includes pea (Pisum sativum), alfalfa (Medicago sativa), and two model legumes, Lotus japonicus and Medicago truncatula.…”
mentioning
confidence: 99%
“…Approximately 33% of human nitrogen requirement is fulfilled by grain legumes as they contain twice the amount of proteins in comparison to cereals [31] and legumes are the single chief dietary source of proteins in many developing countries. They are unique in their capacity for symbiotic nitrogen fixation and thus enhance soil fertility along with serving as an important source of fodder, forage, secondary metabolites and industrial and edible oils.…”
Section: Introductionmentioning
confidence: 99%