Breastfeeding and feeding practices in the first year of life and its association with overweight and obesity of children in Mexico

Abstract

Objectives: to evaluate feeding practices in the first year of life and their association with the development of overweight and obesity in children in Mexico. Methods: the association between overweight and obesity with different feeding practices were evaluated. The data was processed using the statistical package Stata version 14 using logistic regression models. Results: 396 children were evaluated; the prevalence of overweight and obesity was 6% and 7.7% presented a possible risk of overweight. 6.9% had exclusive breastfeeding in the first 6 months of life and 71.7% were fed infant formula. The variables significantly associated with the development of overweight and obesity in the first year of life were the age of the child (p =0.043, RR=0.57), the introduction of fluids in the first three days of life (p=0.02, RR=2.90), consumption of foods with a high sugar content (p =0.01, RR=0.25), consumption of milk other than breast (p =0.02, RR3.25) and egg consumption (p =0.05; RR=0.28). Conclusions: our results show that it is essential to attend complementary feeding practices and reinforce exclusive breastfeeding in the first year of life, as measures to prevent overweight and obesity to improve health in childhood.

Factors associated with feeding behaviors among mothers of obese infants: a cross-sectional study

“…Furthermore, primiparas experienced more feeding problems and lower breastfeeding self-efficacy ( 20 ). A study from Mexico also confirmed that children are more likely to develop diseases characterized by excess weight after six months ( 2 ). Eating stress or food restrictions may adversely affect infants’ responses to intrinsic cues such as hunger and satiety, impairing their ability to self-regulate food consumption and putting them at risk of becoming overweight ( 21 ).…”

“…In 2015, 107.7 million children worldwide were obese, with an overall prevalence rate of 5.5 percent ( 1 ). In 2018, the combined prevalence of overweight and obese children under 5 years was 8.3% worldwide ( 2 ). Numerous studies have shown that the risk of later obesity has been identified in early infancy ( 3 , 4 ).…”

Hábitos y creencias en la preparación de alimentación complementaria de lactantes un estudio de revisión de literatura

“…por otra parte, hizo mención de factores extrínsecos como la reincorporación al ambiente laboral, la falta de áreas de amamantamiento tanto en el trabajo como en espacios públicos, que afectan la crianza. Son las madres adolescentes quienes presentan mayor desconocimiento acerca de la importancia de la lactancia materna y de ablactación acorde al tiempo establecido, Del Toro-Rubio et al (2022), et al menciona en su estudio que dicha inexperiencia condujo a la escucha de consejos de sus abuelas y al uso temprano de papillas, sopas y fórmulas infantiles como alternativa al continuo desarrollo de su hijo.Sin embargo,Arredondo et al (2021) en su estudio observacional, confirma el hecho de que el reemplazo de la formula infantil por la lactancia materna exclusiva y el consumo de alimentos con alto contenido de azúcar antes de los 6 meses, favorece al desarrollo de malnutrición infantil tanto por exceso como por déficit calórico, coincidiendo así, con lo descrito porFernández-Martínez et al (2020) el cual demuestra en su revisión que el destete precoz y la inadecuada alimentación complementaria son promotores de la desnutrición.Estudios observacionales de Romero-Velarde et al (2022), y Castillo-Bravo et al…”