2011
DOI: 10.1021/ef100979y
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Breaking of Water-in-Crude Oil Emulsions. 4. Estimation of the Demulsifier Surfactant Performance To Destabilize the Asphaltenes Effect

Abstract: Surfactant molecules are tested as water-in-crude emulsion breakers to attain the quickest separation rate in the so-called “proportional regime”. A concept of demulsifier performance is proposed on the basis of the required demulsifier concentration to offset the effect of a given amount of asphaltenes. The experimental evidence allows one to rank the tested products and relate their performance to their hydrophilicity and molecular weight. Some evidence indicates that the presence of acids in the crude makes… Show more

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Cited by 62 publications
(126 citation statements)
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“…Since the simplified experimental conditions consist in, as in previous articles of this series (13,35) , a low concentration of both asphaltenes and demulsifier in the bulk oil and water phases, it may be assumed that the adsorbed A and D amounts are proportional to their concentration in the oil and water bulk phases, which is known to be the case in the initial part of almost all adsorption isotherms. In other words:…”
Section: Interfacial Formulation Change When Adding a Demulsifiermentioning
confidence: 99%
See 3 more Smart Citations
“…Since the simplified experimental conditions consist in, as in previous articles of this series (13,35) , a low concentration of both asphaltenes and demulsifier in the bulk oil and water phases, it may be assumed that the adsorbed A and D amounts are proportional to their concentration in the oil and water bulk phases, which is known to be the case in the initial part of almost all adsorption isotherms. In other words:…”
Section: Interfacial Formulation Change When Adding a Demulsifiermentioning
confidence: 99%
“…In what follows, the demulsifier dose is used to scan formulation as in two previous articles of this series 13,35 , and the stability vs C D is plotted, C D * being the value at which the minimum stability is reached, i.e. the optimum formulation.…”
Section: Interfacial Formulation Change When Adding a Demulsifiermentioning
confidence: 99%
See 2 more Smart Citations
“…crude composition, brine and temperature) must be controlled to obtain the optimal formulation of new demulsfiers and it is difficult to found the compromise between parameters to obtain the best conditions to break the emulsion in practice [29][30][31][32][33].…”
Section: Study Of Breaking Of O/w Emulsionsmentioning
confidence: 99%